It’s not the first time I’ve heard of this stuff, but it’s the first time I’ve heard anyone get really excited about it. William Saletan can’t wait for us to start eating fake meat. Well, fake, not fake exactly, more like semi-real, or mostly unreal, or entirely disgusting. Agriscientists would stick some muscle cells on […]
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• Missing the middle: French fries do get fat
• For land’s sake: Farmland preservation in Ohio
• The Bi-Rite Stuff: Sam Mogannam takes grocery retailing to new heights
• Beware: Pirates patrol these waters
• Videos posted for Slow Food Nation’s Food for Thought series
• Schwarzenegger goaded into raw milk veto, dairies may have to lose to win
• Cooking up a plan: Food policy for the president-to-be
• Energy to spare: Clif Bar Q&A and profile
• Dispatch from NC: Notes on the food crisis
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• Red alert! Americans are concerned about food safety!
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