Last weekend, I went to the farmer’s market without Man of La Muncha, who was feeling a bit under the weather. Going to the market by myself is typically a bit of a dicey proposition, as I have a tendency to buy, not only what we need, but also things that look weird or interesting. […]
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- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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