• eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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• Defender of the seeds: Q&A with Claire Hope Cummings, author of “Uncertain Peril”

• Salon.com plays the locavoreanism-debunking game

• I can read you like a cook: A review of “Kitchen Literacy”

• The slippery slope of banana disasters

• The banana situation in Montreal

• Fighting climate change: Food miles vs. food choices

• Review: Carolyn Steel’s “Hungry City”

• Donate to Iowa Farm Aid fund, including via Edible San Francisco

• Rebuilding itself, New Orleans is reconstructing food community

• One nation, underinformed (and one state underwater)

•  Subscribe to Digestless feed

• Bill Moyers Journal looks at worker safety in the poultry industry

• Salmonella in tomatoes: Know your grower so you can pick your packer

• Tom Philpott issues a composting call to farms

• Brazil prepares to retaliate against U.S. cotton subsidies

• Bioplastics need time to grow up

• New European chemical safety regulations reach around the world

• How LOHAS can you go? Sales of organic processed food soar

•  Subscribe to Digest-only feed

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• News
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• Archives:

July 2006

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• The Ethicurean Reader's Guide
• Glossary of terms & acronyms
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• Other good starting points:
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• Eat Well Guide
• Foods with HF corn syrup
• Lettuce Link
• Local Harvest
• Phil Howard’s charts of who owns what
• Slow Food USA
• Sustainable Agriculture A-Z
• The Meatrix
• The Meatrix II: Revolting
• True Food Network

Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost.
— Michael Pollan, The Omnivore's Dilemma

Ethicurean pig drawn by Ad McCauley

This work is licensed under a Creative Commons license. No part of this site may be reproduced for commercial purposes without express permission from the authors.

• Inoculated Mind: The timing of this couldn’t have been better. I was looking for news for my show and I came across an update on the biofortification of cassava by Richard Sayre and his...
• Inoculated Mind: Genetically modifying a plant severs its relationship to its evolutionary course, and inserts into it, by force — using a gene gun or bacteria — some human idea of what the...
• Esther: I wish you’d update this to indicate that it isn’t tomatoes from Mexico (or Florida, for that matter) that is causing the outbreak.  I wish, too, that you’d acknowledge...
• Marc R. aka Mental Masala: Ken — a lot of people feel that sugar-based Coke tastes better, even though Coca-Cola insists that no one can tell the difference. Back in 2007 the S.F. Chronicle...
• Ken Close: Good article. One comment on taste. I was in Cancun Mexico in 2002, and had a Coca-Cola that had been bottled there using sugar cane. It was so much better than the US domestic it...

New here? Try these.

• Humor:
• • Innovative process turns any vegetable organic in seconds
• • Open letter to Monsanto
• • Adventures with live tortillas
• • Locavore family goes to extremes
• • Absencia Grassosis fells organic dairy
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• Rants:
• • Smells like a free ride: The EPA, CAFOs, and emissions
• • Downer and out: The U.S. beef industry
• • FDA approves food from clones
• • Why is Alice Waters involved with the Ameya Preserve?
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• First person:
• • How I taught my kid to curse
• • Growing into a farmer
• • What's in a Montana freezer?
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• Wonky:
• • Why school lunches fail
• • Non-total recall: The USDA's lack of authority
• • Shocking! USDA limits 'grass fed' label to meat that actually is
• • Getting to the heart of state meat inspection law
• • The blame frame and corn
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• How-tos:
• • Exploring the pastabilities
• • Plotting our Victory Gardens
• • Bake on the wild side
• • Build a solar oven
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• In the field:
• • Maryland's Springfield Farm
• • Eating local in Tucson
• • Winter on a New Hampshire farm
• • Local Burger in Kansas
• • Washington's Estrella Family Creamery
• • The Children's Studio School Garden in DC
• • Searching for raw milk in Vermont
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• Reviews:
• • Michael Pollan's "In Defense of Food"
• • Finding common grounds: "Black Gold"
• • Good cob, bad cob: "King Corn"
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• Most inexplicably trafficked:
• • Lard
• • Smithfield's in deep shit
• • Dave Reichert on global warming

slideshows

• Daily reads:

Blog for Rural America
Complete Patient
Eating Liberally
Farm Policy
Food on Grist
Mulch
The Daily Table
The Food Times
U.S. Food Policy
What to Eat


• Food politics Blogfish Casing the Joint Chews Wise Cooking up a Story Eat Local Challenge Eat. Drink. Better. Edible Nation Edible Nation Blog Edible Portland Food and Faith Food First Food Mapping Food Shed Planet Fresh Talk Golden Apple Press Good Eating Blog Granny Miller Honest Human I Heart Farms Jew & the Carrot King Corn Blog Life Begins at 30 Livin' La Vida Local More Deliberately Every Day OrangeClouds115 on dKos Rudd Sound Bites Seed Story Slow Food Blog Stuffed & Starved The Expatriate's Kitchen The Genetic Maize The Irresistible Fleet of Bicycles The Slow Cook Wasted Food

• Farming & rural ATTRA City Farmer Daily Yonder Massa Organic Rice NoNAIS Organic Schmorganic Organic to Be Sugar Mtn Farm The Ladybug Letter Tiny Farm Blog

• Cooking SOLEfully An Obsession with Food Bay Area Bites Becks 'n' Posh Culinate Curious Cook Dr. Vino Eat. Drink. Better. Eggbeater Elise's Simply Recipes Fork & Bottle I'm Mad and I Eat In Praise of Sardines Meathenge Mighty Foods Modern Beet Offal Good Sourdough Monkey Wrangler

• Humorous Devil's Food Dictionary Food on the Food Gastropoda

• Green living Crunchy Chicken Gristmill No Impact Man Sustainable Scoop Sustainablog Treehugger

• Our other blogs Cleaner Plate Club Food Person LivingSmall Mental Masala Rebuild from Depression Rolling in the Dough Yamazakis Notebook

• Friends o' Ethicureans BoingBoing Clark Summit Farm Edible San Francisco Food You Can Trust Lyrical Robot Soul Food Farm