Washington Post: The battle over using carbon monoxide to keep beef looking bright red — and unspoiled through several weeks — continues, with industry insisting the practice is safe but food-safety officials saying it concerns them.
Kennebec Journal: Op-ed by a Maine resident on why she’s glad Whole Foods banished lobster tanks.
Kansas City Star: Op-ed about why corn is the wrong source for ethanol, and why we should be wary of the “snake oil salesmen” pushing it as the solution to our fossil-fuel problems.
The Times of India: India’s middle class catches the organic bug.
Food, Farming, & Food Politics events calendar
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