Seattle Post-Intelligencer: A Seattle-based firm is marketing what it calls toxin-free tilapia grown in fresh water ponds in China. The upside of their approach is that they place fewer fish in the ponds, so the fish are healthier and don’t require antibiotics. (Stress from crowding weakens animal immune systems, requiring the use of antibiotics.) […]
archive for July 28th, 2006
Nurturing community: one bite at a time
One cannot think well, love well, sleep well, if one has not dined well.
– Virginia Woolf
Recently, our home became a bed-and-breakfast of sorts. First, three weeks ago, our friend Susana, from Buenos Aires, Argentina, arrived to stay with us. Then, more than a week ago, Mary Alice, from Michigan, and then last Wednesday, Kitty from […]
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- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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• So good, it’s not legal: A visit to Polyface Farm
• Thoughts on Slow Food Nation: Politics vs. taste, competition vs. cooperation
• Snapshot from Slow Food Nation: Native American plants in the Victory Garden
• Snapshot from Slow Food Nation: Slow on the Go vendor Fatted Calf
• The invisible workers: A Labor Day tribute
• The eat is on: A virtual Victory Garden potluck
• Slow Food Nation: Let the delicious revolution begin!
• Canada’s current food-safety crisis
• Big problems? Blame the little guy
• Centralization takes center stage at the Commonwealth Club
• Thoughts on Slow Food Nation: Politics vs. taste, competition vs. cooperation
• Snapshot from Slow Food Nation: Native American plants in the Victory Garden
• Snapshot from Slow Food Nation: Slow on the Go vendor Fatted Calf
• The invisible workers: A Labor Day tribute
• The eat is on: A virtual Victory Garden potluck
• Slow Food Nation: Let the delicious revolution begin!
• Canada’s current food-safety crisis
• Big problems? Blame the little guy
• Centralization takes center stage at the Commonwealth Club
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• Red alert! Americans are concerned about food safety!
• Florida citrus crops attacked by bacterium, future in peril
• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
• Florida citrus crops attacked by bacterium, future in peril
• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
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Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
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- • FDA approves food from clones
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- • How I taught my kid to curse
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- • The blame frame and corn
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- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
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- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
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