It starts like this…
The Butter Bitch and I are driving home from work late one evening in early May. Both of us officially work on the east side of Lake Washington and have worked nearly 12 hours. The sun has set, but traffic is very light at this time of night. Neither […]
archive for August 5th, 2006
Salumi Part I: We discover Salumi
“I’ll bet babies taste like veal”
One of the really fun things about starting this blog is meeting — or discovering in cyberspace — all the other people who are thinking hard about the ethics of their food, as well as devoting more time and attention to buying and cooking it. And as our number of readers continues to grow (thanks, […]
Digest: Grass-roots groceries, oceans of garbage …
Salon.com*: A look at groups like The People’s Grocery, a food-justice produce provider in West Oakland, that make up the grass-roots flip side to the affluent, consumer-based local-food charge led by Michael Pollan and Alice Waters.
Los Angeles Times**: A sobering five-part series looks at what humanity is doing to the oceans. Floating garbage islands the […]
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- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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most recent features & snacks
• Farmers market snapshot: Bay Area bounty in October
• Missing the middle: French fries do get fat
• For land’s sake: Farmland preservation in Ohio
• The Bi-Rite Stuff: Sam Mogannam takes grocery retailing to new heights
• Beware: Pirates patrol these waters
• Videos posted for Slow Food Nation’s Food for Thought series
• Schwarzenegger goaded into raw milk veto, dairies may have to lose to win
• Cooking up a plan: Food policy for the president-to-be
• Energy to spare: Clif Bar Q&A and profile
• Dispatch from NC: Notes on the food crisis
• Missing the middle: French fries do get fat
• For land’s sake: Farmland preservation in Ohio
• The Bi-Rite Stuff: Sam Mogannam takes grocery retailing to new heights
• Beware: Pirates patrol these waters
• Videos posted for Slow Food Nation’s Food for Thought series
• Schwarzenegger goaded into raw milk veto, dairies may have to lose to win
• Cooking up a plan: Food policy for the president-to-be
• Energy to spare: Clif Bar Q&A and profile
• Dispatch from NC: Notes on the food crisis
most recent Digests
• Food politics gets a prestigious platform, with Michael Pollan’s manifesto in this Sunday’s NYT Magazine
• Mini-Digest: Food stamps, belly cramps, and more
• New organization helps veterans become farmers
• Judge tells UDSA to stop interfering with the California election
• Mini-digest: Frankenfoods, fisheries, and folly
• Red alert! Americans are concerned about food safety!
• Florida citrus crops attacked by bacterium, future in peril
• Mini-Digest: Food stamps, belly cramps, and more
• New organization helps veterans become farmers
• Judge tells UDSA to stop interfering with the California election
• Mini-digest: Frankenfoods, fisheries, and folly
• Red alert! Americans are concerned about food safety!
• Florida citrus crops attacked by bacterium, future in peril
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Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
- • Maryland's Springfield Farm
- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
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