archive for August 16th, 2006

Digest: Dietgeist gets some props, farm-to-table roadblocks

by @ Wednesday, August 16th, 2006.

Los Angeles Times: At last, someone else recognizes what we’ve been preaching for months — a real food revolution is in the works. Dubbing this dietgeist the “Summer of Food,” Regina Schrambling details the “choir of disparate voices [that] has been sending the same message through books, magazines and the Internet that advocates of farmers […]

Mostly Glorious Food

by @ Wednesday, August 16th, 2006.

I’m a little shocked by my newest role as a “great cook.”
I’ve always done more mixing than cooking. Pour something out of a box and add water or cream of mushroom soup. Heat. Stir occasionally.
With the bulk of my shopping taking place at farms and farmer’s markets, I find myself not only cooking more real […]

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