AP/Excite: The FDA has approved the use of bacteriophages (viruses that eat bacteria) on cold cuts, sausages and hot dogs. The meats will not contain a notification that the spray was used. Though this triggers an instinctive “yuck” reaction, the Center for Science in the Public Interest believes the FDA is on the […]
archive for August 19th, 2006
Locavore Resources in the Puget Sound
Earlier this week, Man of La Muncha and I met up with Jenni and Lisa, two of the co-founders of our meat CSA (meat countdown T minus 22 days!) to talk about our reactions to reading Michael Pollan’s The Omnivore’s Dilemma. We discussed our shifts in thinking and how eating sustainably, organically, locally, and […]
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• So good, it’s not legal: A visit to Polyface Farm
• Thoughts on Slow Food Nation: Politics vs. taste, competition vs. cooperation
• Snapshot from Slow Food Nation: Native American plants in the Victory Garden
• Snapshot from Slow Food Nation: Slow on the Go vendor Fatted Calf
• The invisible workers: A Labor Day tribute
• The eat is on: A virtual Victory Garden potluck
• Slow Food Nation: Let the delicious revolution begin!
• Canada’s current food-safety crisis
• Big problems? Blame the little guy
• Centralization takes center stage at the Commonwealth Club
• Thoughts on Slow Food Nation: Politics vs. taste, competition vs. cooperation
• Snapshot from Slow Food Nation: Native American plants in the Victory Garden
• Snapshot from Slow Food Nation: Slow on the Go vendor Fatted Calf
• The invisible workers: A Labor Day tribute
• The eat is on: A virtual Victory Garden potluck
• Slow Food Nation: Let the delicious revolution begin!
• Canada’s current food-safety crisis
• Big problems? Blame the little guy
• Centralization takes center stage at the Commonwealth Club
most recent Digests
• Red alert! Americans are concerned about food safety!
• Florida citrus crops attacked by bacterium, future in peril
• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
• Florida citrus crops attacked by bacterium, future in peril
• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
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Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
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- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
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- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
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