Sometimes miracles do happen. At least the failure of the California Preemption Bill — SB1056 — to even make it out of committee in the California Senate yesterday seems like some kind of miracle to me. (And one worth celebrating, I might add.)
From what I’ve read, we owe its apparent death — at least […]
archive for September 1st, 2006
Spreading democracy right here in the U.S.A.
Digest: Kids’ eating habits, camel’s milk, rebuilding NOLA, and Washington fish
AP/Excite: AP News looks at how hard it is to get kids to eat anything healthy. With rising cases of childhood obesity and earlier onset of type 2 diabetes (which used to be called “adult onset diabetes”), this is a growing concern for individual health and for the healthcare system.
Contra Costa Times: Except […]
[powered by WordPress.]
about
- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
- About this blog
- Press
- Contact us
Subscribe to all posts
Food, Farming, & Food Politics events calendar- Subscribe to events feed
Become a fan of Ethicurean- Home
- Log in
most recent features & snacks
• Jumping off the deep end: An immersion in seafood
• The trouble with Teflon
• West Michigan’s small-scale alternative food systems — and the future of such endeavors
• The enemy of my enemy: Why a Bush veto of the Farm Bill is bad for the food movement (and the world)
• Happy belated second birthday to us
• Farm Bill end game
• Ode to podcasts: Down on the farm at 38,000 feet
• Perfect pinch: Saving pennies by cleaning out the pantry
• San Francisco in stainless steel cookware
• The CAFO one-two punch
• The trouble with Teflon
• West Michigan’s small-scale alternative food systems — and the future of such endeavors
• The enemy of my enemy: Why a Bush veto of the Farm Bill is bad for the food movement (and the world)
• Happy belated second birthday to us
• Farm Bill end game
• Ode to podcasts: Down on the farm at 38,000 feet
• Perfect pinch: Saving pennies by cleaning out the pantry
• San Francisco in stainless steel cookware
• The CAFO one-two punch
most recent Digests
• Digest - News: GM soy underperforms conventional, food riots, raw-milk development
• Digest - Commentary: Monbiot on veganism, Philpott on the middle, Moonies on Borlaug
• ReDigest: Moyers on hunger, lab liability, a portrait of evil
• Digest - Blogs: DC compost, OJ explored, Lappe tries to save the small planet
• Digest - News: So Monsanto, going to take on Wal-Mart? Meanwhile, raw milk’s losing
• Digest - Commentary: Fixing the eco*nomy, the whack-a-mole Averys
• Digest - Features: Farming San Francisco, 0157’s mutant bastard, mo’ milk
• Digest - Commentary: Monbiot on veganism, Philpott on the middle, Moonies on Borlaug
• ReDigest: Moyers on hunger, lab liability, a portrait of evil
• Digest - Blogs: DC compost, OJ explored, Lappe tries to save the small planet
• Digest - News: So Monsanto, going to take on Wal-Mart? Meanwhile, raw milk’s losing
• Digest - Commentary: Fixing the eco*nomy, the whack-a-mole Averys
• Digest - Features: Farming San Francisco, 0157’s mutant bastard, mo’ milk
implements
resources
This work is licensed under a
Creative Commons license. No part of this site may be reproduced for commercial purposes without express permission from the authors.
find it
latest comments
featured recent posts
New here? Try these.
Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
- • Maryland's Springfield Farm
- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
extras
slideshows
