• eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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• Carrots v. Cupcakes: An Olympic question

• Report from TASTE3 - Artist Chris Jordan “runs the numbers” for everyday actions

• Foxes guarding the hen house, or how politics trumps qualifications at DHS

• “End Times” for Nebraska Beef?

• MaryJane Butters: Is MaryJane’s Farm for real?

• Turnips are takin’ it to the streets

• Americans are swimming in calories, USDA data shows

• Whole Foods beef part of massive recall

• To the Victory Gardeners go the toils

• Just another E. coli ground-beef recall

•  Subscribe to Digestless feed

• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV

• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea

• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006

• Salmonella shenanigans in Washington, D.C.

• Wal-Mart sees the locavore light

• Bill Moyers Journal looks at worker safety in the poultry industry

• Salmonella in tomatoes: Know your grower so you can pick your packer

•  Subscribe to Digest-only feed

Browse posts by category

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Popular categories:

• News
• Farm Bill
• Organic vs. industrial
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• Archives:

September 2006

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• The Ethicurean Reader's Guide
• Glossary of terms & acronyms
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• Other good starting points:
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• Eat Well Guide
• Foods with HF corn syrup
• Lettuce Link
• Local Harvest
• Phil Howard’s charts of who owns what
• Slow Food USA
• Sustainable Agriculture A-Z
• The Meatrix
• The Meatrix II: Revolting
• True Food Network

Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost.
— Michael Pollan, The Omnivore's Dilemma

Ethicurean pig drawn by Ad McCauley

This work is licensed under a Creative Commons license. No part of this site may be reproduced for commercial purposes without express permission from the authors.

• Deb: I just came across this wonderful and realistic account of life in Sandwich.  A reminder to my husband and I as to why we are in the process of finding a homestead there, now that we are...
• MommyChronicles: Turning to vegetarianism isn’t the only way to oppose CAFOs. After watching that video air on the news last winter,  I chose to only buy beef from a local family-owned farm...
• Jan: Just found the top of my potted tomato stripped of leaves and two of the green tomatoes chewed.  Have searched the remaining plant and other pots but cannot find a thing…..Could these...
• MommyChronicles: Wow. What a sharp, well-developed sense of humor for a 5-year-old! I didn’t know what petroleum was when I was 5, much less spell it correctly or make a witty joke about it!
• Jim: No, but I’m blogging it.

New here? Try these.

• Humor:
• • Innovative process turns any vegetable organic in seconds
• • Open letter to Monsanto
• • Adventures with live tortillas
• • Locavore family goes to extremes
• • Absencia Grassosis fells organic dairy
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• Rants:
• • Smells like a free ride: The EPA, CAFOs, and emissions
• • Downer and out: The U.S. beef industry
• • FDA approves food from clones
• • Why is Alice Waters involved with the Ameya Preserve?
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• First person:
• • How I taught my kid to curse
• • Growing into a farmer
• • What's in a Montana freezer?
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• Wonky:
• • Why school lunches fail
• • Non-total recall: The USDA's lack of authority
• • Shocking! USDA limits 'grass fed' label to meat that actually is
• • Getting to the heart of state meat inspection law
• • The blame frame and corn
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• How-tos:
• • Exploring the pastabilities
• • Plotting our Victory Gardens
• • Bake on the wild side
• • Build a solar oven
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• In the field:
• • Maryland's Springfield Farm
• • Eating local in Tucson
• • Winter on a New Hampshire farm
• • Local Burger in Kansas
• • Washington's Estrella Family Creamery
• • The Children's Studio School Garden in DC
• • Searching for raw milk in Vermont
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• Reviews:
• • Michael Pollan's "In Defense of Food"
• • Finding common grounds: "Black Gold"
• • Good cob, bad cob: "King Corn"
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• Most inexplicably trafficked:
• • Lard
• • Smithfield's in deep shit
• • Dave Reichert on global warming

slideshows

• Daily reads:

Blog for Rural America
Complete Patient
Eating Liberally
Farm Policy
Food on Grist
Mulch
The Daily Table
The Food Times
U.S. Food Policy
What to Eat


• Food politics Blogfish Casing the Joint Chews Wise Cooking up a Story Eat Local Challenge Eat. Drink. Better. Edible Nation Edible Nation Blog Edible Portland Food and Faith Food First Food Mapping Food Shed Planet Fresh Talk Golden Apple Press Good Eating Blog Granny Miller Honest Human I Heart Farms Jew & the Carrot King Corn Blog Life Begins at 30 Livin' La Vida Local More Deliberately Every Day OrangeClouds115 on dKos Rudd Sound Bites Seed Story Slow Food Blog Stuffed & Starved The Expatriate's Kitchen The Genetic Maize The Irresistible Fleet of Bicycles The Slow Cook Wasted Food

• Farming & rural ATTRA City Farmer Daily Yonder Massa Organic Rice NoNAIS Organic Schmorganic Organic to Be Sugar Mtn Farm The Ladybug Letter Tiny Farm Blog

• Cooking SOLEfully An Obsession with Food Bay Area Bites Becks 'n' Posh Culinate Curious Cook Dr. Vino Eat. Drink. Better. Eggbeater Elise's Simply Recipes Fork & Bottle I'm Mad and I Eat In Praise of Sardines Meathenge Mighty Foods Modern Beet Offal Good Sourdough Monkey Wrangler

• Humorous Devil's Food Dictionary Food on the Food Gastropoda

• Green living Crunchy Chicken Gristmill No Impact Man Sustainable Scoop Sustainablog Treehugger

• Our other blogs Cleaner Plate Club Food Person LivingSmall Mental Masala Rebuild from Depression Rolling in the Dough Yamazakis Notebook

• Friends o' Ethicureans BoingBoing Clark Summit Farm Edible San Francisco Food You Can Trust Lyrical Robot Soul Food Farm