Dairy Queen and Corn Maven asked their friend and coworker The Waffler to share an Ethicurean-related experience.
A few weeks ago, shortly after being invited to write a guest post, I got an e-mail from my righteous vegetarian friend. She and her girlfriend were going to World Vegetarian Day, a two-day gathering in San Francisco […]
The Times (UK): Interesting look at the sea change underway in Great Britain, where people “tend to view good food as a privilege, not a right.” And yet when sales of “ethical” food rise by 62% in four years, supermarkets take notice.
Grist: Jonathan Rosenthal, Oké fair-trade fruit purveyor, answers readers’ questions, which are a lot […]
Michael Pollan, the closest thing this food-politics movement has to a leader, finally weighs in at length on the ramifications of the E. coli outbreak in bagged salad greens.
Writing about “The Vegetable-Industrial Complex” for the New York Times Magazine, he expounds on the dangers of an over-centralized, over-industrialized food system. Industry and government are looking […]
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