Dave Reichert is Washington’s Congressional representative from the 8th District, which is safely protected from the wilds of Seattle by Lake Washington. He is in a tough election battle with Darcy Burner, and they happened to speak at a PAC forum in the building complex where I work. The 8th District race is […]
archive for October 25th, 2006
Digest: SmartFresh airs, grain gains, beeing and nothingness
New York Times*: Growers and grocers are using a synthetic gas called SmartFresh to slow ripening of 55-60% of U.S. apples, along with other fruits. The gas — which is undetectable after application, does not require a label, and “most likely harmless to humans, according to pesticide experts” (now that’s reassuring) — is a huge […]
Like Water for Chicken Pot Pie
I’ve made some discoveries recently.
First of all — I am not as good at pies as Man of La Muncha is. And the photos of the pies aren’t as good as his either. Damn that Man of La Muncha for raising the bar on pies.
Fine, he had one that looked like Mr. Yuck […]
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- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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• So good, it’s not legal: A visit to Polyface Farm
• Thoughts on Slow Food Nation: Politics vs. taste, competition vs. cooperation
• Snapshot from Slow Food Nation: Native American plants in the Victory Garden
• Snapshot from Slow Food Nation: Slow on the Go vendor Fatted Calf
• The invisible workers: A Labor Day tribute
• The eat is on: A virtual Victory Garden potluck
• Slow Food Nation: Let the delicious revolution begin!
• Canada’s current food-safety crisis
• Big problems? Blame the little guy
• Centralization takes center stage at the Commonwealth Club
• Thoughts on Slow Food Nation: Politics vs. taste, competition vs. cooperation
• Snapshot from Slow Food Nation: Native American plants in the Victory Garden
• Snapshot from Slow Food Nation: Slow on the Go vendor Fatted Calf
• The invisible workers: A Labor Day tribute
• The eat is on: A virtual Victory Garden potluck
• Slow Food Nation: Let the delicious revolution begin!
• Canada’s current food-safety crisis
• Big problems? Blame the little guy
• Centralization takes center stage at the Commonwealth Club
most recent Digests
• Red alert! Americans are concerned about food safety!
• Florida citrus crops attacked by bacterium, future in peril
• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
• Florida citrus crops attacked by bacterium, future in peril
• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
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Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
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- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
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- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
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