Grist: Time for our weekly Tom Philpott plug — his Victual Reality column today takes on “food snobs.” As the history of sugar’s popularity in England demonstrates, food habits are not innate but get formed within a broad social context. Philpott says, cheeringly, that as long as the process that makes certain foods popular “can […]
archive for November 8th, 2006
Two Bay Area farming-related events for tomorrow, Nov. 9
In Food and Farming on the Urban Edge, Ralph Grossi — president of American Farmland Trust (AFT) and a fifth-generation Marin County rancher — will talk about farming on the urban edge and the state of agriculture around the nation. He will also detail AFT’s Farm Policy Campaign and its vision for change in the […]
Ethicurean victories in AZ, CA, possibly MT; not Iowa’s SecAg race, alas
Today has been like Christmas for Democrats. When the Potato and I woke up this morning, we looked at each other and said, “Let’s go see who has the Senate!” But political party stuff aside — because you know what? sustainability and food security are purple-state issues, neither red nor blue — there is so […]
Strictly for chicks
Well, not really. But Kat James’ The Truth About Beauty: Transform Your Looks and Your Life from the Inside Out is bound to appeal primarily to women.
I consider myself a rather staunch feminist, but one of my greatest pleasures is reading beauty tips and browsing makeup stores. I also love typical Martha Stewart […]
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- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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most recent features & snacks
• Carrots, sticks, and crumbs: Making the most of the new Farm Bill, and gearing up for 2012
• Sowing the seeds of social change: Slow Food Nation’s Victory Garden
• Eating SOLE in Portland, Maine: Fore Street, Gilbert’s Chowder House, and Hugo’s
• Signs of the Dietgeist: SOLE, status symbols, and satire
• Closing the loop: Turning city food and garden waste into fertilizer
• Animal behavior: Crackdowns on meatpacking workers give new meaning to ‘inhumane’
• Something good for a change: USDA increases info access on meat recalls
• Crimes against “natural”: FDA helps healthwash HFCS
• Victory Garden update: Finally, everyone’s eating something
• Calamity cowboys: On Iowa, obesity, and earthquakes
• Sowing the seeds of social change: Slow Food Nation’s Victory Garden
• Eating SOLE in Portland, Maine: Fore Street, Gilbert’s Chowder House, and Hugo’s
• Signs of the Dietgeist: SOLE, status symbols, and satire
• Closing the loop: Turning city food and garden waste into fertilizer
• Animal behavior: Crackdowns on meatpacking workers give new meaning to ‘inhumane’
• Something good for a change: USDA increases info access on meat recalls
• Crimes against “natural”: FDA helps healthwash HFCS
• Victory Garden update: Finally, everyone’s eating something
• Calamity cowboys: On Iowa, obesity, and earthquakes
most recent Digests
• Wal-Mart sees the locavore light
• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
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Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
- • Maryland's Springfield Farm
- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
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