• eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
•  
• About this blog
• Press
• Contact us
•  
•  Subscribe to all posts
•  
• Food, Farming, & Food Politics events calendar
•  Subscribe to events feed
•  
• 
  Become a fan of Ethicurean
•  
• Home
•  
• Log in

• Weed’em and reap

• Defender of the seeds: Q&A with Claire Hope Cummings, author of “Uncertain Peril”

• Salon.com plays the locavoreanism-debunking game

• I can read you like a cook: A review of “Kitchen Literacy”

• The slippery slope of banana disasters

• The banana situation in Montreal

• Fighting climate change: Food miles vs. food choices

• Review: Carolyn Steel’s “Hungry City”

• Donate to Iowa Farm Aid fund, including via Edible San Francisco

• Rebuilding itself, New Orleans is reconstructing food community

•  Subscribe to Digestless feed

• Bill Moyers Journal looks at worker safety in the poultry industry

• Salmonella in tomatoes: Know your grower so you can pick your packer

• Tom Philpott issues a composting call to farms

• Brazil prepares to retaliate against U.S. cotton subsidies

• Bioplastics need time to grow up

• New European chemical safety regulations reach around the world

• How LOHAS can you go? Sales of organic processed food soar

•  Subscribe to Digest-only feed

Browse posts by category

• Activism Advertising Ask the Ethicurean Austin Australia avian flu Baltimore Bees Beverages Big Ag biodynamics Biofuels Books Brands CAFOs California Chefs Climate Change Cloning Community Contaminated food Cooking Cornification of America CSA boxes Dairy Digest Doing E. coli Eat local Edibles Events Fair trade Farm animals Farm Bill Farming Fast food Field trip Fish Food justice Food revolt Foraging Friends of the fork Fruits & vegetables Fuel as food General Globalization GMOs Grains Grass-fed vs. grain-fed Growing Health High-fructose corn syrup Hunting & fishing Hydroponics Iowa Kansas Labeling Labor Markets Meat & poultry Michigan Miscellaneous Montana Montreal Movies Music NAIS New Mexico News Ohio Organic vs. industrial Pensacola FL People Pesticides Phoenix Politics Portland OR Pregnancy Raising Raw milk Reading Recipes Research Resources Restaurants Reviews Revolting food Rural Schoolfood Seattle SF Bay Area Shopping Slow food Sustainability Trade Treats TV & video Victory gardens Washington State Water

Popular categories:

• News
• Farm Bill
• Organic vs. industrial
•  

• Archives:

November 2006

S	M	T	W	T	F	S
« Oct				Dec »
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30

Select Month July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006

• The Ethicurean Reader's Guide
• Glossary of terms & acronyms
•  
• Other good starting points:
•  
• Eat Well Guide
• Foods with HF corn syrup
• Lettuce Link
• Local Harvest
• Phil Howard’s charts of who owns what
• Slow Food USA
• Sustainable Agriculture A-Z
• The Meatrix
• The Meatrix II: Revolting
• True Food Network

Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost.
— Michael Pollan, The Omnivore's Dilemma

Ethicurean pig drawn by Ad McCauley

This work is licensed under a Creative Commons license. No part of this site may be reproduced for commercial purposes without express permission from the authors.

• granny miller: Lambs quarters makes a very good substitute for spinach in spinach pies.      
• Walter Jeffries: No, Inoc, I didn’t miss the point. You missed my point. You gave DeltaPines as an example of a source of seed. I simply pointed out that DeltaPines is owned by Monstersanto....
• Inoculated Mind: I’ve got to finish getting prepared for the Farmer’s Market tomorrow, I’ll pick this conversation up later. I think I didn’t word my question at the end of...
• Charles: I think the Salon article is a fair criticism of one of the environmental arguments for farmers markets. It is not obvious that local food offers any real advantage in terms of...
• Inoculated Mind: Bonnie, thanks for responding to my comments in full. I’ll have to break up my response into several parts, but I would like to get something out of the way. Never have I...

New here? Try these.

• Humor:
• • Innovative process turns any vegetable organic in seconds
• • Open letter to Monsanto
• • Adventures with live tortillas
• • Locavore family goes to extremes
• • Absencia Grassosis fells organic dairy
•  
• Rants:
• • Smells like a free ride: The EPA, CAFOs, and emissions
• • Downer and out: The U.S. beef industry
• • FDA approves food from clones
• • Why is Alice Waters involved with the Ameya Preserve?
•  
• First person:
• • How I taught my kid to curse
• • Growing into a farmer
• • What's in a Montana freezer?
•  
• Wonky:
• • Why school lunches fail
• • Non-total recall: The USDA's lack of authority
• • Shocking! USDA limits 'grass fed' label to meat that actually is
• • Getting to the heart of state meat inspection law
• • The blame frame and corn
•  
• How-tos:
• • Exploring the pastabilities
• • Plotting our Victory Gardens
• • Bake on the wild side
• • Build a solar oven
•  
• In the field:
• • Maryland's Springfield Farm
• • Eating local in Tucson
• • Winter on a New Hampshire farm
• • Local Burger in Kansas
• • Washington's Estrella Family Creamery
• • The Children's Studio School Garden in DC
• • Searching for raw milk in Vermont
•  
• Reviews:
• • Michael Pollan's "In Defense of Food"
• • Finding common grounds: "Black Gold"
• • Good cob, bad cob: "King Corn"
•  
• Most inexplicably trafficked:
• • Lard
• • Smithfield's in deep shit
• • Dave Reichert on global warming

slideshows

• Daily reads:

Blog for Rural America
Complete Patient
Eating Liberally
Farm Policy
Food on Grist
Mulch
The Daily Table
The Food Times
U.S. Food Policy
What to Eat


• Food politics Blogfish Casing the Joint Chews Wise Cooking up a Story Eat Local Challenge Eat. Drink. Better. Edible Nation Edible Nation Blog Edible Portland Food and Faith Food First Food Mapping Food Shed Planet Fresh Talk Golden Apple Press Good Eating Blog Granny Miller Honest Human I Heart Farms Jew & the Carrot King Corn Blog Life Begins at 30 Livin' La Vida Local More Deliberately Every Day OrangeClouds115 on dKos Rudd Sound Bites Seed Story Slow Food Blog Stuffed & Starved The Expatriate's Kitchen The Genetic Maize The Irresistible Fleet of Bicycles The Slow Cook Wasted Food

• Farming & rural ATTRA City Farmer Daily Yonder Massa Organic Rice NoNAIS Organic Schmorganic Organic to Be Sugar Mtn Farm The Ladybug Letter Tiny Farm Blog

• Cooking SOLEfully An Obsession with Food Bay Area Bites Becks 'n' Posh Culinate Curious Cook Dr. Vino Eat. Drink. Better. Eggbeater Elise's Simply Recipes Fork & Bottle I'm Mad and I Eat In Praise of Sardines Meathenge Mighty Foods Modern Beet Offal Good Sourdough Monkey Wrangler

• Humorous Devil's Food Dictionary Food on the Food Gastropoda

• Green living Crunchy Chicken Gristmill No Impact Man Sustainable Scoop Sustainablog Treehugger

• Our other blogs Cleaner Plate Club Food Person LivingSmall Mental Masala Rebuild from Depression Rolling in the Dough Yamazakis Notebook

• Friends o' Ethicureans BoingBoing Clark Summit Farm Edible San Francisco Food You Can Trust Lyrical Robot Soul Food Farm