archive for December 6th, 2006

Digest: Buggin’ out all over, McGee whiz, McGrath profile, more

by @ Wednesday, December 6th, 2006.

Revolting food news roundup:
New York Times*: Maybe there’s not shit in the meat after all … this time. Taco Bell today removed green onions from 5,800 of its restaurants, suspecting they were the culprit in the recent E. coli poisonings; no word yet where the green onions were grown. Four new cases have been reported […]

Get your daikon

by @ Wednesday, December 6th, 2006.

Daikon radish, that is. In fact, get all your root vegetables on, because in Austin, they are just now filling up the stands at the farmer’s markets. Turnips and beets, radishes, potatoes, yams.
“Not my favorite,” said hubby E.I. Ho, when I came home bearing a bag of turnips and baby radishes from Boggy […]

Pretty good pomegranate sauce

by @ Wednesday, December 6th, 2006.

Pomegranates are not native to the Pacific Northwest, but here is a good sauce I made by once upon a time. The recipe comes from memory. The sauce goes well with lamb and that Oregon staple, pinot noir. Warm weather natives, rejoice.
Ingredients:
2 pomegranates, or 1 cup of pure pomegranate juice
2 tablespoons of […]

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