Salon.com*: Q&A with Michael Pollan about the recent revolting-food news, including why he trusts the FDA more than the USDA and why we must “figure out a way to [match] the regulation to the production system” as well as get rid of antibiotics in the meat production chain.
Asbury Park Press: The number of Taco Bell […]
archive for December 7th, 2006
Digest: Pollan on the FDA, Taco Bell update, updates from Britain
File under “about time”: The USDA revisits the “natural” label
If I had a nickel for every time I see the word “natural” on a restaurant menu describing some kind of meat, well, I’d have at least a dollar.
As I have written elsewhere, it’s a meaningless label: no standard definition for this term exists except when it is voluntarily applied to meat and poultry products. […]
Accidental white wine sauce
About two weeks ago, I used some Cooper Mountain Pinot Gris for a leek recipe, with the plan that the Butter Bitch would use the rest to make risotto the following night. Our plans went awry, and by the time we returned to the wine, it had gone vinegary and was not fit […]
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• Defender of the seeds: Q&A with Claire Hope Cummings, author of “Uncertain Peril”
• Salon.com plays the locavoreanism-debunking game
• I can read you like a cook: A review of “Kitchen Literacy”
• The slippery slope of banana disasters
• The banana situation in Montreal
• Fighting climate change: Food miles vs. food choices
• Review: Carolyn Steel’s “Hungry City”
• Donate to Iowa Farm Aid fund, including via Edible San Francisco
• Rebuilding itself, New Orleans is reconstructing food community
• One nation, underinformed (and one state underwater)
• Salon.com plays the locavoreanism-debunking game
• I can read you like a cook: A review of “Kitchen Literacy”
• The slippery slope of banana disasters
• The banana situation in Montreal
• Fighting climate change: Food miles vs. food choices
• Review: Carolyn Steel’s “Hungry City”
• Donate to Iowa Farm Aid fund, including via Edible San Francisco
• Rebuilding itself, New Orleans is reconstructing food community
• One nation, underinformed (and one state underwater)
most recent Digests
• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
• How LOHAS can you go? Sales of organic processed food soar
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
• How LOHAS can you go? Sales of organic processed food soar
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Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
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- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
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- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
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- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
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- • Smithfield's in deep shit
- • Dave Reichert on global warming
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