Um…[throat clearing, foot shuffling]…the Well Fed Network is looking for nominations for the 2006 Food Blog Awards. The awards were started by the Accidental Hedonist, back when the WFN belonged to Kate Hopkins, as a way to get more attention for what used to be a very small group of folks. Kinda hard to believe […]
archive for December 14th, 2006
Digest: Piggy confessional, more on meatpacking raid, lettuce fingered, more natural
Slate.com: Sara Dickerson’s delightful look at the popularity of what she has dubbed the piggy confessional, the porcine write o’ passage in which “a dead pig — usually killed, butchered, or eaten by the author — provokes a meditation on the ethics and aesthetics of eating.” (Thx Aunt B.) On a related note, the Dallas […]
Help me like Brussels sprouts…
I have hated Brussels sprouts since I was a kid. I hated them so much that I couldn’t even fulfill my parents’ “three bites” rule without gagging helplessly. Eventually my mom gave up trying to get me to eat them.
However, now that I am “grown up,” I’ve discovered there are many things that I […]
Farewell, goddess of the Yangtze River
Scientists have declared the white dolphin, also known as the goddess of the Yangtze, to be extinct. The dolphin is a victim of China’s rapid economic expansion and the increased river traffic on the Yangtze river. The species was thought to be 20 million years old.
In related news, Asia’s greenhouse gases are expected […]
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most recent features & snacks
• Weed’em and reap
• Defender of the seeds: Q&A with Claire Hope Cummings, author of “Uncertain Peril”
• Salon.com plays the locavoreanism-debunking game
• I can read you like a cook: A review of “Kitchen Literacy”
• The slippery slope of banana disasters
• The banana situation in Montreal
• Fighting climate change: Food miles vs. food choices
• Review: Carolyn Steel’s “Hungry City”
• Donate to Iowa Farm Aid fund, including via Edible San Francisco
• Rebuilding itself, New Orleans is reconstructing food community
• Defender of the seeds: Q&A with Claire Hope Cummings, author of “Uncertain Peril”
• Salon.com plays the locavoreanism-debunking game
• I can read you like a cook: A review of “Kitchen Literacy”
• The slippery slope of banana disasters
• The banana situation in Montreal
• Fighting climate change: Food miles vs. food choices
• Review: Carolyn Steel’s “Hungry City”
• Donate to Iowa Farm Aid fund, including via Edible San Francisco
• Rebuilding itself, New Orleans is reconstructing food community
most recent Digests
• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
• How LOHAS can you go? Sales of organic processed food soar
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
• How LOHAS can you go? Sales of organic processed food soar
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Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
- • Maryland's Springfield Farm
- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
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