Back in 1998 Rolling Stone published the first of several articles by Eric Schlosser that would become the 2001 nonfiction bestseller Fast Food Nation. The magazine’s Dec. 14, 2006 issue, the one with Snoop Dogg on the cover, has a riveting feature — titled “Boss Hog” and detailing Smithfield Foods’ hog-farming operations — that […]
archive for January 2nd, 2007
Digest: Fuel from fat, free-range foie gras, desert fish farms, Operation Save the Cows
BusinessWeek: Tyson, Smithfield, and other Big Meat producers are looking at turning animal fat into biodiesel. Somehow we don’t think Daryl Hannah and Willie Nelson are going to want to run their vehicles on factory-farmed chicken fat … but we could be wrong.
The Times (UK): A Spanish foie gras from free-ranging, non-force-fed geese has won […]
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- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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most recent features & snacks
• Weed’em and reap
• Defender of the seeds: Q&A with Claire Hope Cummings, author of “Uncertain Peril”
• Salon.com plays the locavoreanism-debunking game
• I can read you like a cook: A review of “Kitchen Literacy”
• The slippery slope of banana disasters
• The banana situation in Montreal
• Fighting climate change: Food miles vs. food choices
• Review: Carolyn Steel’s “Hungry City”
• Donate to Iowa Farm Aid fund, including via Edible San Francisco
• Rebuilding itself, New Orleans is reconstructing food community
• Defender of the seeds: Q&A with Claire Hope Cummings, author of “Uncertain Peril”
• Salon.com plays the locavoreanism-debunking game
• I can read you like a cook: A review of “Kitchen Literacy”
• The slippery slope of banana disasters
• The banana situation in Montreal
• Fighting climate change: Food miles vs. food choices
• Review: Carolyn Steel’s “Hungry City”
• Donate to Iowa Farm Aid fund, including via Edible San Francisco
• Rebuilding itself, New Orleans is reconstructing food community
most recent Digests
• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
• How LOHAS can you go? Sales of organic processed food soar
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
• How LOHAS can you go? Sales of organic processed food soar
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Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
- • Maryland's Springfield Farm
- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
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