• eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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• So good, it’s not legal: A visit to Polyface Farm

• Thoughts on Slow Food Nation: Politics vs. taste, competition vs. cooperation

• Snapshot from Slow Food Nation: Native American plants in the Victory Garden

• Snapshot from Slow Food Nation: Slow on the Go vendor Fatted Calf

• The invisible workers: A Labor Day tribute

• The eat is on: A virtual Victory Garden potluck

• Slow Food Nation: Let the delicious revolution begin!

• Canada’s current food-safety crisis

• Big problems? Blame the little guy

• Centralization takes center stage at the Commonwealth Club

•  Subscribe to Digestless feed

• Red alert! Americans are concerned about food safety!

• Florida citrus crops attacked by bacterium, future in peril

• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV

• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea

• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006

• Salmonella shenanigans in Washington, D.C.

• Wal-Mart sees the locavore light

•  Subscribe to Digest-only feed

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• The Ethicurean Reader's Guide
• Glossary of terms & acronyms
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• Other good starting points:
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• Eat Well Guide
• Foods with HF corn syrup
• Lettuce Link
• Local Harvest
• Phil Howard’s charts of who owns what
• Slow Food USA
• Sustainable Agriculture A-Z
• The Meatrix
• The Meatrix II: Revolting
• True Food Network

Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost.
— Michael Pollan, The Omnivore's Dilemma

Ethicurean pig drawn by Ad McCauley

This work is licensed under a Creative Commons license. No part of this site may be reproduced for commercial purposes without express permission from the authors.

• Twwly: We own all of his books, and enjoy his tone, politics, vigor and farming practices too.  Sadly watching his DVD is as close as we’re ever gonna get to his farm.     Fantastic he had...
• Lulu: Here’s another piece on the Polyface Field Day from washingtonpost.com food blogger Kim O’Donnel: http://voices.washingtonpost.c om/mighty-appetite/2008/07/...
• Everette: I believe this is just the tip of the iceburg when it comes to industrial society vs. pastoral society. The problem with Marx’s idealism is that Marx did not realize that he was not...
• Kurt Michael Friese: My first take on Slow Food Nation is posted on Grist, at http://www.grist.org/advice/ch ef/2008/09/04/index.html#4 Along with a tomato recipe (provided by Brother Bruce,...
• Jacque Haiduk: My husband and I were appauled when we say the corn refiners association commercial.  I got on the internet specifically to find somewhere to leave a comment, unfortunately they...

New here? Try these.

• Humor:
• • Innovative process turns any vegetable organic in seconds
• • Open letter to Monsanto
• • Adventures with live tortillas
• • Locavore family goes to extremes
• • Absencia Grassosis fells organic dairy
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• Rants:
• • Smells like a free ride: The EPA, CAFOs, and emissions
• • Downer and out: The U.S. beef industry
• • FDA approves food from clones
• • Why is Alice Waters involved with the Ameya Preserve?
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• First person:
• • How I taught my kid to curse
• • Growing into a farmer
• • What's in a Montana freezer?
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• Wonky:
• • Why school lunches fail
• • Non-total recall: The USDA's lack of authority
• • Shocking! USDA limits 'grass fed' label to meat that actually is
• • Getting to the heart of state meat inspection law
• • The blame frame and corn
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• How-tos:
• • Exploring the pastabilities
• • Plotting our Victory Gardens
• • Bake on the wild side
• • Build a solar oven
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• In the field:
• • Maryland's Springfield Farm
• • Eating local in Tucson
• • Winter on a New Hampshire farm
• • Local Burger in Kansas
• • Washington's Estrella Family Creamery
• • The Children's Studio School Garden in DC
• • Searching for raw milk in Vermont
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• Reviews:
• • Michael Pollan's "In Defense of Food"
• • Finding common grounds: "Black Gold"
• • Good cob, bad cob: "King Corn"
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• Most inexplicably trafficked:
• • Lard
• • Smithfield's in deep shit
• • Dave Reichert on global warming

slideshows

• Daily reads:

Blog for Rural America
Complete Patient
Eating Liberally
Farm Policy
Food on Grist
Mulch
The Daily Table
The Food Times
U.S. Food Policy
What to Eat


• Food politics Blogfish Casing the Joint Chews Wise Cooking up a Story Eat Local Challenge Eat. Drink. Better. Edible Nation Edible Nation Blog Edible Portland Food and Faith Food First Food Mapping Food Shed Planet Fresh Talk Golden Apple Press Good Eating Blog Granny Miller Honest Human I Heart Farms Jew & the Carrot King Corn Blog Life Begins at 30 Livin' La Vida Local More Deliberately Every Day OrangeClouds115 on dKos Rudd Sound Bites Seed Story Slow Food Blog Stuffed & Starved The Expatriate's Kitchen The Genetic Maize The Irresistible Fleet of Bicycles The Slow Cook Wasted Food

• Farming & rural ATTRA City Farmer Daily Yonder Massa Organic Rice NoNAIS Organic Schmorganic Organic to Be Sugar Mtn Farm The Ladybug Letter Tiny Farm Blog

• Cooking SOLEfully An Obsession with Food Bay Area Bites Becks 'n' Posh Culinate Curious Cook Dr. Vino Eat. Drink. Better. Eggbeater Elise's Simply Recipes Fork & Bottle I'm Mad and I Eat In Praise of Sardines Meathenge Mighty Foods Modern Beet Offal Good Sourdough Monkey Wrangler

• Humorous Devil's Food Dictionary Food on the Food Gastropoda

• Green living Crunchy Chicken Gristmill No Impact Man Sustainable Scoop Sustainablog Treehugger

• Our other blogs Cleaner Plate Club Food Person LivingSmall Mental Masala Rebuild from Depression Rolling in the Dough Yamazakis Notebook

• Friends o' Ethicureans BoingBoing Clark Summit Farm Edible San Francisco Food You Can Trust Lyrical Robot Soul Food Farm