The inexorable march of global warming has stopped for a bathroom break or something, because it’s damn cold here. OK, so it’s nothing like the blizzards I endured on the East Coast or the ones Denver did over Christmas, but it’s pretty frickin’ nippy for California.
Last night was the second night of record low temperatures, […]
archive for January 14th, 2007
California citrus crop in danger of frostbite
Digest: Barber for president, Florida beyond-organic farmer, fat profiteer
Sorry the Digest is so tardy today. We aim for no later than 2:30 p.m., but today we were slacking.
New York Times: Our list of favorite food-revolt heroes just got longer, with the addition of Dan Barber, the chef at Blue Hill at Stone Barns. His op-ed today is a brilliant, sweeping-yet-concise indictment of what’s […]
The quest for bacon toffee: Attempt No. 2
Ever since sampling my first piece (and second…and fifth) piece of bacon toffee in early December, I haven’t been able to get it out of my mind. The deep and satisfying saltiness tangoing with the piercing sweetness, the crunch of the candy exploding around the denser flesh of the bacon — it’s so wrong and […]
[powered by WordPress.]
about
- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
- About this blog
- Press
- Contact us
Subscribe to all posts
Food, Farming, & Food Politics events calendar- Subscribe to events feed
Become a fan of Ethicurean- Home
- Log in
most recent features & snacks
• Big problems? Blame the little guy
• Centralization takes center stage at the Commonwealth Club
• California’s raw-milk bill — skimmed?
• Carrots v. Cupcakes: An Olympic question
• Report from TASTE3 - Artist Chris Jordan “runs the numbers” for everyday actions
• Foxes guarding the hen house, or how politics trumps qualifications at DHS
• “End Times” for Nebraska Beef?
• MaryJane Butters: Is MaryJane’s Farm for real?
• Turnips are takin’ it to the streets
• Americans are swimming in calories, USDA data shows
• Centralization takes center stage at the Commonwealth Club
• California’s raw-milk bill — skimmed?
• Carrots v. Cupcakes: An Olympic question
• Report from TASTE3 - Artist Chris Jordan “runs the numbers” for everyday actions
• Foxes guarding the hen house, or how politics trumps qualifications at DHS
• “End Times” for Nebraska Beef?
• MaryJane Butters: Is MaryJane’s Farm for real?
• Turnips are takin’ it to the streets
• Americans are swimming in calories, USDA data shows
most recent Digests
• Red alert! Americans are concerned about food safety!
• Florida citrus crops attacked by bacterium, future in peril
• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
• Florida citrus crops attacked by bacterium, future in peril
• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
implements
resources
This work is licensed under a
Creative Commons license. No part of this site may be reproduced for commercial purposes without express permission from the authors.
find it
latest comments
featured recent posts
New here? Try these.
Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
- • Maryland's Springfield Farm
- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
extras
slideshows
