Michael Pollan writes deceptively simple yet terrific opening sentences.
“The Omnivore’s Dilemma” started off with “What should we have for dinner?” — a question that he revealed to be a minefield for most Americans, and one that he didn’t ever answer, exactly, in the rest of the book. In tomorrow’s New York Times Magazine, he does. […]
archive for January 27th, 2007
Pollan tells us what to eat!
Sing along now to “In Our Genetically Modified World”
Outrage served up with funny graphics and a rollickin’ song, over on YouTube (alas, darn WordPress will not seem to let me embed the video):
…Now the corporations they will tell you
It’s about feeding people in need
But it isn’t really very hard to see
That it’s really just about corporate greed
They patent the food in the Third […]
Digest: Knife skills for kids, French obesity, Mickey D’s rules the world
Early-onset foodie-ness: Pint-sized gastronomes take “mini-chef” classes, eat five-course tasting menus. And now it’s apparently not enough to play Mozart in the womb, you also have to eat foie gras? New York Times
French women do get fat: And guess what? It’s for all the same reasons Americans do — sodas, too much TV and fast […]
The season is always greener
I know we’re lucky to get a variety of greens in the winter here in Northern California, unlike our Canadian readers who are driving to Vermont for kale, or eyeing the limp imports warily. But I am sick of kale, chard, spinach, bok choy, even lettuce. I want tomatoes, dammit! I held some bright […]
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- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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most recent features & snacks
• So good, it’s not legal: A visit to Polyface Farm
• Thoughts on Slow Food Nation: Politics vs. taste, competition vs. cooperation
• Snapshot from Slow Food Nation: Native American plants in the Victory Garden
• Snapshot from Slow Food Nation: Slow on the Go vendor Fatted Calf
• The invisible workers: A Labor Day tribute
• The eat is on: A virtual Victory Garden potluck
• Slow Food Nation: Let the delicious revolution begin!
• Canada’s current food-safety crisis
• Big problems? Blame the little guy
• Centralization takes center stage at the Commonwealth Club
• Thoughts on Slow Food Nation: Politics vs. taste, competition vs. cooperation
• Snapshot from Slow Food Nation: Native American plants in the Victory Garden
• Snapshot from Slow Food Nation: Slow on the Go vendor Fatted Calf
• The invisible workers: A Labor Day tribute
• The eat is on: A virtual Victory Garden potluck
• Slow Food Nation: Let the delicious revolution begin!
• Canada’s current food-safety crisis
• Big problems? Blame the little guy
• Centralization takes center stage at the Commonwealth Club
most recent Digests
• Red alert! Americans are concerned about food safety!
• Florida citrus crops attacked by bacterium, future in peril
• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
• Florida citrus crops attacked by bacterium, future in peril
• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
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Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
- • Maryland's Springfield Farm
- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
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