The ethics of cloning: Most of the op-eds we’ve seen about eating meat and dairy from cloned animals have tried to appeal to Americans’ personal health fears. This one aims for the heart of animal lovers. Business Week (Thanks, Marc)
This is your food-chain on drugs: Federal legislation introduced by Senators Edward Kennedy (D–Massachusetts) and Olympia […]
archive for February 16th, 2007
Digest: “Because we can” not reason to clone, more on antibiotics ban, Monsanto dumped PCBs in UK
“Eat at Bill’s” celebrates farmer-friendly Monterey Market
Large, chain supermarkets have no smell. Even in the produce aisle, where piping sprays water over cucumbers and lettuces in a vain attempt to make them look dew-kissed, the only scent you might catch is a faint chlorine tang — possibly from the floor, possible from the misters. The apples might as well be made […]
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- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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• So good, it’s not legal: A visit to Polyface Farm
• Thoughts on Slow Food Nation: Politics vs. taste, competition vs. cooperation
• Snapshot from Slow Food Nation: Native American plants in the Victory Garden
• Snapshot from Slow Food Nation: Slow on the Go vendor Fatted Calf
• The invisible workers: A Labor Day tribute
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• Slow Food Nation: Let the delicious revolution begin!
• Canada’s current food-safety crisis
• Big problems? Blame the little guy
• Centralization takes center stage at the Commonwealth Club
• Thoughts on Slow Food Nation: Politics vs. taste, competition vs. cooperation
• Snapshot from Slow Food Nation: Native American plants in the Victory Garden
• Snapshot from Slow Food Nation: Slow on the Go vendor Fatted Calf
• The invisible workers: A Labor Day tribute
• The eat is on: A virtual Victory Garden potluck
• Slow Food Nation: Let the delicious revolution begin!
• Canada’s current food-safety crisis
• Big problems? Blame the little guy
• Centralization takes center stage at the Commonwealth Club
most recent Digests
• Red alert! Americans are concerned about food safety!
• Florida citrus crops attacked by bacterium, future in peril
• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
• Florida citrus crops attacked by bacterium, future in peril
• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
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Humor:- • Innovative process turns any vegetable organic in seconds
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- • Why is Alice Waters involved with the Ameya Preserve?
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- • How I taught my kid to curse
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- Reviews:
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- • Finding common grounds: "Black Gold"
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- • Dave Reichert on global warming
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