Meat technology: A Scientific American editorial discussing consumer resistance to cloned meat recommends transparency and labeling. One fact it says most meat eaters don’t know (and we didn’t): “The cattle industry has long employed a process called budding, in which technicians manually separate the undifferentiated cells in a fertilized cow egg that has undergone several […]
archive for February 19th, 2007
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- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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• Carrots v. Cupcakes: An Olympic question
• Report from TASTE3 - Artist Chris Jordan “runs the numbers” for everyday actions
• Foxes guarding the hen house, or how politics trumps qualifications at DHS
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• Turnips are takin’ it to the streets
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• Whole Foods beef part of massive recall
• To the Victory Gardeners go the toils
• Just another E. coli ground-beef recall
• Report from TASTE3 - Artist Chris Jordan “runs the numbers” for everyday actions
• Foxes guarding the hen house, or how politics trumps qualifications at DHS
• “End Times” for Nebraska Beef?
• MaryJane Butters: Is MaryJane’s Farm for real?
• Turnips are takin’ it to the streets
• Americans are swimming in calories, USDA data shows
• Whole Foods beef part of massive recall
• To the Victory Gardeners go the toils
• Just another E. coli ground-beef recall
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• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
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Humor:- • Innovative process turns any vegetable organic in seconds
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- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
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- • How I taught my kid to curse
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- • What's in a Montana freezer?
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- • Finding common grounds: "Black Gold"
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- • Dave Reichert on global warming
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