Insert clone pun here: In an inspired idea for a story, the LA Times holds a dinner party serving steaks and ground meat from cloned progeny as well as conventional cattle. Although the piece starts out snappy enough — Eric Schlosser declines the invitation, saying “I’d rather eat my running shoes” — the execution is […]
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- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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• Farmers market snapshot: Bay Area bounty in October
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• Cooking up a plan: Food policy for the president-to-be
• Energy to spare: Clif Bar Q&A and profile
• Dispatch from NC: Notes on the food crisis
• Missing the middle: French fries do get fat
• For land’s sake: Farmland preservation in Ohio
• The Bi-Rite Stuff: Sam Mogannam takes grocery retailing to new heights
• Beware: Pirates patrol these waters
• Videos posted for Slow Food Nation’s Food for Thought series
• Schwarzenegger goaded into raw milk veto, dairies may have to lose to win
• Cooking up a plan: Food policy for the president-to-be
• Energy to spare: Clif Bar Q&A and profile
• Dispatch from NC: Notes on the food crisis
most recent Digests
• Food politics gets a prestigious platform, with Michael Pollan’s manifesto in this Sunday’s NYT Magazine
• Mini-Digest: Food stamps, belly cramps, and more
• New organization helps veterans become farmers
• Judge tells UDSA to stop interfering with the California election
• Mini-digest: Frankenfoods, fisheries, and folly
• Red alert! Americans are concerned about food safety!
• Florida citrus crops attacked by bacterium, future in peril
• Mini-Digest: Food stamps, belly cramps, and more
• New organization helps veterans become farmers
• Judge tells UDSA to stop interfering with the California election
• Mini-digest: Frankenfoods, fisheries, and folly
• Red alert! Americans are concerned about food safety!
• Florida citrus crops attacked by bacterium, future in peril
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Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
- • Maryland's Springfield Farm
- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
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