The Prairie Star reported yesterday that Congress is considering amending the Superfund Law to exclude livestock manure from being considered hazardous waste. Several politicians — including Rep. Collin Peterson (D-Minn.), chair of the House agriculture committee — are quoted as bloviating about how if this doesn’t pass, small family farms could be put out […]
archive for March 19th, 2007
Get wonky this Wednesday in Berkeley
Tickets are still available for the Farm Bill teach-in, a panel discussion that Michael Pollan will moderate this Wednesday (March 21) at UC Berkeley’s Wheeler Hall. Unlike last month’s “conversation” between Pollan and Whole Foods CEO John Mackey, which sold out immediately, this event is a hard sell. Even my own husband, who’s usually game […]
Digest: Ag research institute, food-imports scrutiny lax, Monsanto pays for rBST use
Dept. of What Took You So Long: Congress is proposing to establish a new research institute, the National Institute of Food and Agriculture (NIFA), to manage peer-reviewed grants focused on basic food and agricultural science. Modeled after the National Institutes of Health, NIFA would be an independent agency within the U.S. Department of Agriculture (USDA), […]
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• Defender of the seeds: Q&A with Claire Hope Cummings, author of “Uncertain Peril”
• Salon.com plays the locavoreanism-debunking game
• I can read you like a cook: A review of “Kitchen Literacy”
• The slippery slope of banana disasters
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• Donate to Iowa Farm Aid fund, including via Edible San Francisco
• Rebuilding itself, New Orleans is reconstructing food community
• One nation, underinformed (and one state underwater)
• Salon.com plays the locavoreanism-debunking game
• I can read you like a cook: A review of “Kitchen Literacy”
• The slippery slope of banana disasters
• The banana situation in Montreal
• Fighting climate change: Food miles vs. food choices
• Review: Carolyn Steel’s “Hungry City”
• Donate to Iowa Farm Aid fund, including via Edible San Francisco
• Rebuilding itself, New Orleans is reconstructing food community
• One nation, underinformed (and one state underwater)
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• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
• How LOHAS can you go? Sales of organic processed food soar
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
• How LOHAS can you go? Sales of organic processed food soar
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Humor:- • Innovative process turns any vegetable organic in seconds
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- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
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- • How I taught my kid to curse
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- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
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- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
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- • Finding common grounds: "Black Gold"
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- • Dave Reichert on global warming
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