There’s something weirdly fascinating about seeing what your friends really eat, and even more compelling if it’s people who care a lot about food. Whenever I go to people’s houses for the first time, I wish I could rummage around in their fridge. I’m never tempted to snoop in medicine cabinets, however, like people do in the movies. That seems weird.
archive for May 10th, 2007
Digest: Organic vs. conventional farms in court, Canada to up pesticide limits, what we used to eat
NEWSFEATURES & COMMENTARYAmen to that: The USDA would be the wrong agency to consolidate all food safety functions, according to the Center for Science in the Public Interest, calling it “the nation’s booster club for American agricultural products.” Added CSPI food safety director Caroline Smith DeWaal, “During the last few years, the Secretary of Agriculture has spent far more time trying to convince Japan to buy U.S. beef then he has on ensuring that that beef is free of contamination.”
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- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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most recent features & snacks
• Slow Food Nation: Let the delicious revolution begin!
• Canada’s current food-safety crisis
• Big problems? Blame the little guy
• Centralization takes center stage at the Commonwealth Club
• California’s raw-milk bill — skimmed?
• Carrots v. Cupcakes: An Olympic question
• Report from TASTE3 - Artist Chris Jordan “runs the numbers” for everyday actions
• Foxes guarding the hen house, or how politics trumps qualifications at DHS
• “End Times” for Nebraska Beef?
• MaryJane Butters: Is MaryJane’s Farm for real?
• Canada’s current food-safety crisis
• Big problems? Blame the little guy
• Centralization takes center stage at the Commonwealth Club
• California’s raw-milk bill — skimmed?
• Carrots v. Cupcakes: An Olympic question
• Report from TASTE3 - Artist Chris Jordan “runs the numbers” for everyday actions
• Foxes guarding the hen house, or how politics trumps qualifications at DHS
• “End Times” for Nebraska Beef?
• MaryJane Butters: Is MaryJane’s Farm for real?
most recent Digests
• Red alert! Americans are concerned about food safety!
• Florida citrus crops attacked by bacterium, future in peril
• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
• Florida citrus crops attacked by bacterium, future in peril
• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
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Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
- • Maryland's Springfield Farm
- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
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