On Wednesday night, I attended an interesting panel discussion about the Food and Farm Bill, which is being written in the House Agriculture subcommittees and will be taken up by the Senate later in the summer. The panel was sponsored by the Center for Urban Education about Sustainable Agriculture (CUESA, the group that runs […]
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- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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