I started by cooking the chopped red onion and the hot pepper in a bit of olive oil over low heat, letting them take their sweet time to carmelize…. Peaches and Herbs Salsa Makes 1 pint of salsa 1 tsp extra virgin olive oil 1 small red onion, sliced thin and chopped coarsely 1 hot pepper, seeded and minced 1 clove garlic, minced 1/2 tsp minced fresh basil 1/4 tsp salt 5-6 peaches, peeled, pitted, and chopped 1 1/2 c chopped tomatoes 1 tsp minced fresh mint 1/2 tsp minced fresh basil Juice from 1/2 lime In large skillet, heat olive oil over medium-low heat.



Humor:
