This multigenerational family farm, in business since 1866 (here’s the old part of the home[]http://www.flickr.com/photos/foodperson/1506163547/in/set-72157602305466561/], raises pastured chickens [http://www.flickr.com/photos/foodperson/1507022506/in/set-72157602305466561/]and turkeys (heritage [http://www.flickr.com/photos/foodperson/1506162945/in/set-72157602305466561/] and white[http://www.flickr.com/photos/foodperson/1506164151/in/set-72157602305466561/]…. [http://www.flickr.com/photos/foodperson/1506163279/in/set-72157602305466561/] Pendleton’s Country Market…. Not only do they operate a decent-sized diversified farm, growing everything from commodity crops (corn, wheat) to asparagus to bedding plants to cut flower, but they also are ceaseless promoters of local agriculture, including their own farm, of course, and active in 4-H…. [http://www.flickr.com/photos/foodperson/1506166281/in/set-72157602305466561/] Karen was in the “villa,” butterfly net in hand, to catch monarchs passing through weeks beyond their usual migration and pointing out the freshly deposited butterfly eggs and swallowtails’ defense mechanism.[ http://www.flickr.com/photos/foodperson/1507025320/in/set-72157602305466561/] Visitors also could buy bedding plants, pumpkins [http://www.flickr.com/photos/foodperson/1506166013/in/set-72157602305466561/ ] and assorted other items…. To top off the day, I went to a neighbor’s birthday party, which was catered by Local Burger (owned by another neighbor; I live a cool neighborhood), and had an elk burger (among the selection of local burgers offered) with meat supplied by a farm tour rancher, Rocky Hills Elk Ranch (no website; email credmonds /at/ yahoo), and some of those Wakarusa Valley Farms salad greens.