Alice Waters is everywhere right now, doing press for her new book, and the old argument over whether “Alice is an Elitist” is getting a fair amount of play – Adam at Amateur Gourmet thinks perhaps yes, while David Lebowitz (who worked at Chez Panisse for a long time) says no. Personally, I have no idea. But I do know that her name is being bandied about my Livingston, Montana, neighborhood these days in conjunction with a gated development of big, luxury second homes, and I am concerned.
archive for October 23rd, 2007
Ruminating on the grass-fed label backlash
Given that the USDA’s new standards for the label “grass-fed” seem laudably straightforward and sensible to me — just an informed eater, not a farmer and certainly no expert — I was surprised to find that small farmers I admire, along with the American Grassfed Association, think they are a travesty.
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• Big problems? Blame the little guy
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• Centralization takes center stage at the Commonwealth Club
• California’s raw-milk bill — skimmed?
• Carrots v. Cupcakes: An Olympic question
• Report from TASTE3 - Artist Chris Jordan “runs the numbers” for everyday actions
• Foxes guarding the hen house, or how politics trumps qualifications at DHS
• “End Times” for Nebraska Beef?
• MaryJane Butters: Is MaryJane’s Farm for real?
• Turnips are takin’ it to the streets
• Americans are swimming in calories, USDA data shows
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• Florida citrus crops attacked by bacterium, future in peril
• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
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