• eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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• Farmers market snapshot: Bay Area bounty in October

• Missing the middle: French fries do get fat

• For land’s sake: Farmland preservation in Ohio

• The Bi-Rite Stuff: Sam Mogannam takes grocery retailing to new heights

• Beware: Pirates patrol these waters

• Videos posted for Slow Food Nation’s Food for Thought series

• Schwarzenegger goaded into raw milk veto, dairies may have to lose to win

• Cooking up a plan: Food policy for the president-to-be

• Energy to spare: Clif Bar Q&A and profile

• Dispatch from NC: Notes on the food crisis

•  Subscribe to Digestless feed

• Food politics gets a prestigious platform, with Michael Pollan’s manifesto in this Sunday’s NYT Magazine

• Mini-Digest: Food stamps, belly cramps, and more

• New organization helps veterans become farmers

• Judge tells UDSA to stop interfering with the California election

• Mini-digest: Frankenfoods, fisheries, and folly

• Red alert! Americans are concerned about food safety!

• Florida citrus crops attacked by bacterium, future in peril

•  Subscribe to Digest-only feed

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• News
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• Archives:

December 2007

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• The Ethicurean Reader's Guide
• Glossary of terms & acronyms
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• Other good starting points:
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• Eat Well Guide
• Foods with HF corn syrup
• Lettuce Link
• Local Harvest
• Phil Howard’s charts of who owns what
• Slow Food USA
• Sustainable Agriculture A-Z
• The Meatrix
• The Meatrix II: Revolting
• True Food Network

Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost.
— Michael Pollan, The Omnivore's Dilemma

Ethicurean pig drawn by Ad McCauley

This work is licensed under a Creative Commons license. No part of this site may be reproduced for commercial purposes without express permission from the authors.

• Greg Massa: Hi Bonnie, What, no organic brown rice???  :)  At 126 miles from Berkeley, I guess we are a few miles outside your 100 mile radius, but you can get a lot of meals out of one $4 bag of...
• Kim: The grants are called individual development accounts.  They’re for low incomes (200% of Federal poverty level) They match what you save with state, federal and private money.  Then if...
• Walter Jeffries: > “Re-solarizing” the farm will require re-conceiving government agricultural subsidy programs I would suggest we need to go a lot farther than reconceiving subsidies. We...
• Fred: This is good news to cheer. Michael Pollan has good ideas, and understands the interconnections between farm policy, public health, and the environment. He’s the closest thing to a...
• Squawkfox: I’ll take the before ANY day of the week. I don’t know what McDs does to the poor humble potato and I certainly am not going to find out. For completeness the billboard...

New here? Try these.

• Humor:
• • Innovative process turns any vegetable organic in seconds
• • Open letter to Monsanto
• • Adventures with live tortillas
• • Locavore family goes to extremes
• • Absencia Grassosis fells organic dairy
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• Rants:
• • Smells like a free ride: The EPA, CAFOs, and emissions
• • Downer and out: The U.S. beef industry
• • FDA approves food from clones
• • Why is Alice Waters involved with the Ameya Preserve?
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• First person:
• • How I taught my kid to curse
• • Growing into a farmer
• • What's in a Montana freezer?
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• Wonky:
• • Why school lunches fail
• • Non-total recall: The USDA's lack of authority
• • Shocking! USDA limits 'grass fed' label to meat that actually is
• • Getting to the heart of state meat inspection law
• • The blame frame and corn
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• How-tos:
• • Exploring the pastabilities
• • Plotting our Victory Gardens
• • Bake on the wild side
• • Build a solar oven
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• In the field:
• • Maryland's Springfield Farm
• • Eating local in Tucson
• • Winter on a New Hampshire farm
• • Local Burger in Kansas
• • Washington's Estrella Family Creamery
• • The Children's Studio School Garden in DC
• • Searching for raw milk in Vermont
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• Reviews:
• • Michael Pollan's "In Defense of Food"
• • Finding common grounds: "Black Gold"
• • Good cob, bad cob: "King Corn"
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• Most inexplicably trafficked:
• • Lard
• • Smithfield's in deep shit
• • Dave Reichert on global warming

slideshows

• Daily reads:

Blog for Rural America
Complete Patient
Eating Liberally
Farm Policy
Food on Grist
Mulch
The Daily Table
The Food Times
U.S. Food Policy
What to Eat


• Food politics Blogfish Casing the Joint Chews Wise Cooking up a Story Eat Local Challenge Eat. Drink. Better. Edible Nation Edible Nation Blog Edible Portland Food and Faith Food First Food Mapping Food Shed Planet Fresh Talk Golden Apple Press Good Eating Blog Granny Miller Honest Human I Heart Farms Jew & the Carrot King Corn Blog Life Begins at 30 Livin' La Vida Local More Deliberately Every Day OrangeClouds115 on dKos Rudd Sound Bites Seed Story Slow Food Blog Stuffed & Starved The Expatriate's Kitchen The Genetic Maize The Irresistible Fleet of Bicycles The Slow Cook Wasted Food

• Farming & rural ATTRA City Farmer Daily Yonder Massa Organic Rice NoNAIS Organic Schmorganic Organic to Be Sugar Mtn Farm The Ladybug Letter Tiny Farm Blog

• Cooking SOLEfully An Obsession with Food Bay Area Bites Becks 'n' Posh Culinate Curious Cook Dr. Vino Eat. Drink. Better. Eggbeater Elise's Simply Recipes Fork & Bottle I'm Mad and I Eat In Praise of Sardines Meathenge Mighty Foods Modern Beet Offal Good Sourdough Monkey Wrangler

• Humorous Devil's Food Dictionary Food on the Food Gastropoda

• Green living Crunchy Chicken Gristmill No Impact Man Sustainable Scoop Sustainablog Treehugger

• Our other blogs Cleaner Plate Club Food Person LivingSmall Mental Masala Rebuild from Depression Rolling in the Dough Yamazakis Notebook

• Friends o' Ethicureans BoingBoing Clark Summit Farm Edible San Francisco Food You Can Trust Lyrical Robot Soul Food Farm