California wines turned back in Ohio: Our blog-buddy Tyler Colman lands his "red, white, and green" wine carbon-footprint research in the Times’ op-ed section. (New York Times)
And a pheasant holiday to you too: Commentator Geoffrey Wheatcroft argues that "on every honest test, from moral to environmental, hunting [foxes and hares] comes out better than shooting [pheasants]." We’re not sure we agree, but he makes a compelling case. (Guardian Unlimited)
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