Beginning in 2001, an art-school dropout and ex-knife salesman named Bruce Cole was publishing biting food-politics posts and news coverage at a blog called Saute Wednesday. Now he’s running Edible San Francisco.
archive for January 11th, 2008
Digest - News: WA pushes farm-to-table for schools, CA to preserve raw milk, VA to help farmers earn more income
Breaking news and developments, such as contaminated-food outbreaks, Farm Bill milestones, and how the farming community is faring around the world.
Digest - Commentary: Obama’s and Clinton’s Big Ag donations, pro-GMO, it’s baaack
Editorials and op-eds about sustainable agriculture (or its opposite) from newspapers and websites big and small.
Digest - Features: Good food for the poor, Pollan ready for next topic, cloned milk no worse than regular
In-depth, offbeat, or thought-provoking features about aspects of SOLE food, from eating locally to farms marketing to methods of food preservation.
Digest - Blogs: Juicy distinctions, egg licensing, grassfed beef dissin’
Posts by bloggers at both personal and nonprofit sites that you won’t want to miss.
[powered by WordPress.]
about
- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
- About this blog
- Press
- Contact us
Subscribe to all posts
Food, Farming, & Food Politics events calendar- Subscribe to events feed
Become a fan of Ethicurean- Home
- Log in
most recent features & snacks
• Friday musical interlude: Obama, Wilco at Farm Aid 2005
• Do know eVilsack: Former Iowa governor perhaps not such a bad potential Ag Sec?
• Wait an Ag Sec: Getting real about who will head the USDA
• Wear your food politics on your chest #2: HFCS nightmares
• Opening up: Notes from the Northeast Ohio Food Congress
• Not too cool for gruel: Wyoming, MI schoolkids interested in showers, oatmeal
• Artists explore urban sustainability at the Yerba Buena Center for the Arts
• What does an Obama win mean for the U.S. food supply?
• Review: New documentary “Food Fight” is more of a lovefest
• A foraged wild mushroom feast at Les Jardins Sauvages
• Do know eVilsack: Former Iowa governor perhaps not such a bad potential Ag Sec?
• Wait an Ag Sec: Getting real about who will head the USDA
• Wear your food politics on your chest #2: HFCS nightmares
• Opening up: Notes from the Northeast Ohio Food Congress
• Not too cool for gruel: Wyoming, MI schoolkids interested in showers, oatmeal
• Artists explore urban sustainability at the Yerba Buena Center for the Arts
• What does an Obama win mean for the U.S. food supply?
• Review: New documentary “Food Fight” is more of a lovefest
• A foraged wild mushroom feast at Les Jardins Sauvages
most recent Digests
• Digest - News & Features: Organic gets wild n’ crazy, turkey workers do too, and everyone turns to SPAM
• Digest - Opinion & Blogs: How to give thanks, Merrigan for USDA
• Digest: Pass the potatoes, hold the pesticides, and Bittman takes a bite (of sardines)
• Digest: A schizophrenic FDA, processed-meat worries, and survey says we want good food
• Old snapshots document fish populations, curb “shifting baselines syndrome”
• Food politics gets a prestigious platform, with Michael Pollan’s manifesto in this Sunday’s NYT Magazine
• Mini-Digest: Food stamps, belly cramps, and more
• Digest - Opinion & Blogs: How to give thanks, Merrigan for USDA
• Digest: Pass the potatoes, hold the pesticides, and Bittman takes a bite (of sardines)
• Digest: A schizophrenic FDA, processed-meat worries, and survey says we want good food
• Old snapshots document fish populations, curb “shifting baselines syndrome”
• Food politics gets a prestigious platform, with Michael Pollan’s manifesto in this Sunday’s NYT Magazine
• Mini-Digest: Food stamps, belly cramps, and more
implements
resources
This work is licensed under a
Creative Commons license. No part of this site may be reproduced for commercial purposes without express permission from the authors.
find it
latest comments
featured recent posts
New here? Try these.
Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
- • Maryland's Springfield Farm
- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
extras
slideshows
