Michael Pollan came to Canada — almost.
The promotional tour for his new book "In Defense of Food" landed him an interview on CBC Radio’s The Current (listen to the interview here) this past Wednesday, January 9th. He wasn’t actually in Canada — he broadcast his bit from the CBC studios in New York while […]
archive for January 12th, 2008
Michael Pollan on Canadian radio - CBC
Calling all Californians who believe in our right to real food
On Wednesday, January 16, at 12 p.m., the California state legislature is holding a hearing to consider reversing — or at least amending — AB 1735, the sneaky Oct. 8 change to California’s Food and Agricultural Code that would basically shut down the production of raw-milk in the state. It is absolutely critical that everyone who cares about real food show up.
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- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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most recent features & snacks
• Carrots, sticks, and crumbs: Making the most of the new Farm Bill, and gearing up for 2012
• Sowing the seeds of social change: Slow Food Nation’s Victory Garden
• Eating SOLE in Portland, Maine: Fore Street, Gilbert’s Chowder House, and Hugo’s
• Signs of the Dietgeist: SOLE, status symbols, and satire
• Closing the loop: Turning city food and garden waste into fertilizer
• Animal behavior: Crackdowns on meatpacking workers give new meaning to ‘inhumane’
• Something good for a change: USDA increases info access on meat recalls
• Crimes against “natural”: FDA helps healthwash HFCS
• Victory Garden update: Finally, everyone’s eating something
• Calamity cowboys: On Iowa, obesity, and earthquakes
• Sowing the seeds of social change: Slow Food Nation’s Victory Garden
• Eating SOLE in Portland, Maine: Fore Street, Gilbert’s Chowder House, and Hugo’s
• Signs of the Dietgeist: SOLE, status symbols, and satire
• Closing the loop: Turning city food and garden waste into fertilizer
• Animal behavior: Crackdowns on meatpacking workers give new meaning to ‘inhumane’
• Something good for a change: USDA increases info access on meat recalls
• Crimes against “natural”: FDA helps healthwash HFCS
• Victory Garden update: Finally, everyone’s eating something
• Calamity cowboys: On Iowa, obesity, and earthquakes
most recent Digests
• Wal-Mart sees the locavore light
• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
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Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
- • Maryland's Springfield Farm
- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
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