Antibiotic-resistant bacteria have been in the news a lot lately.
Sunday’s San Francisco Chronicle had a front page story about the growing problem of antibiotic-resistant bacteria. One of the causes is the routine addition of antibiotics to animal feed as "growth promoters" — including some antibiotics used for treatment of humans.
In a New York Times […]
archive for January 21st, 2008
Bringing your work home: Poultry workers carry drug-resistant E. coli into the community
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• Just another E. coli ground-beef recall
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• Growing, growing… gone
• WT… Oh, forget it
• Report from Taste3: “Culanthropy” in New Orleans with the Culinary Corps
• Anything zuke can do…
• Obama introduces innocuous food-safety bill
• Angst, activism, and art: Inspiration from Gary Snyder and Aleksandar Hemon
• Ain’t nobody here but us pigs…
• EU fertilizes the organic agriculture sector
• Worm War I: The battle of the tomatoes
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• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
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