As evidence that sustainable agriculture is hotter than a compost pile in July, the 28th annual Ecological Farming Conference known to all as Eco-Farm — from which I’ve just returned — completely sold out in record time. More than 1,500 farmers, ranchers, educators, and activists descended on Asilomar, the conference center set in a beautiful oceanside national park near Monterey, CA. Here, a few attendees tell why they were there.
archive for January 27th, 2008
Pollan paintings 1: Children of the corn
Life is full of compromises, particularly if you have a kindergartener living in the house. On a recent stormy weekend, I made the grand announcement that I was going to read all weekend long and that it was everybody’s job to take care of me. That plan lasted about ten minutes. My […]
[powered by WordPress.]
about
- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
- About this blog
- Press
- Contact us
Subscribe to all posts
Food, Farming, & Food Politics events calendar- Subscribe to events feed
Become a fan of Ethicurean- Home
- Log in
most recent features & snacks
• Farmers market snapshot: Bay Area bounty in October
• Missing the middle: French fries do get fat
• For land’s sake: Farmland preservation in Ohio
• The Bi-Rite Stuff: Sam Mogannam takes grocery retailing to new heights
• Beware: Pirates patrol these waters
• Videos posted for Slow Food Nation’s Food for Thought series
• Schwarzenegger goaded into raw milk veto, dairies may have to lose to win
• Cooking up a plan: Food policy for the president-to-be
• Energy to spare: Clif Bar Q&A and profile
• Dispatch from NC: Notes on the food crisis
• Missing the middle: French fries do get fat
• For land’s sake: Farmland preservation in Ohio
• The Bi-Rite Stuff: Sam Mogannam takes grocery retailing to new heights
• Beware: Pirates patrol these waters
• Videos posted for Slow Food Nation’s Food for Thought series
• Schwarzenegger goaded into raw milk veto, dairies may have to lose to win
• Cooking up a plan: Food policy for the president-to-be
• Energy to spare: Clif Bar Q&A and profile
• Dispatch from NC: Notes on the food crisis
most recent Digests
• Food politics gets a prestigious platform, with Michael Pollan’s manifesto in this Sunday’s NYT Magazine
• Mini-Digest: Food stamps, belly cramps, and more
• New organization helps veterans become farmers
• Judge tells UDSA to stop interfering with the California election
• Mini-digest: Frankenfoods, fisheries, and folly
• Red alert! Americans are concerned about food safety!
• Florida citrus crops attacked by bacterium, future in peril
• Mini-Digest: Food stamps, belly cramps, and more
• New organization helps veterans become farmers
• Judge tells UDSA to stop interfering with the California election
• Mini-digest: Frankenfoods, fisheries, and folly
• Red alert! Americans are concerned about food safety!
• Florida citrus crops attacked by bacterium, future in peril
implements
resources
This work is licensed under a
Creative Commons license. No part of this site may be reproduced for commercial purposes without express permission from the authors.
find it
latest comments
featured recent posts
New here? Try these.
Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
- • Maryland's Springfield Farm
- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
extras
slideshows
