I am fortunate to live in the San Francisco Bay Area, where year-round we can eat foods produced within 100 miles of our homes, feast on a diverse, abundant range of organic fruits and vegetables and ethically-raised animals, and are not too surprised to pass Alice Waters while doing our weekly farmers market shopping.
…Being a close community, they passed me on to their neighbors at Visser Family Farms, where I talked to Kathy Visser and was able to order two legs of lamb for our holiday feast, along with a box of organic Pink Lady apples from their neighbor’s farm.
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