Five questions for the Ethicureans

Sorry for the additional tooting of our horn, but last week the food writer and chef Andrew Zimmern, host of the Travel Channel’s "Bizarre Foods with Andrew Zimmern," ran a brief interview with us Ethicureans on his blog Kitchen Table. His staff asked us to weigh in on what we thought were the top three issues in food, whether the term "organic" had become meaningless, and some other questions to which it was really hard to distill 10 peoples’ responses into anything cogent. Especially since we’re not known for our brevity. But I think they did a good job of trimming our ramblings. Thanks, Berit and Andrew!

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