From the February 4, 2008, issue:
Signs of the dietgeist as measured by New Yorker cartoons
One Response to “Signs of the dietgeist as measured by New Yorker cartoons”
Post a comment
- A valid email address is required to discourage spam; we will not use or sell it. Before clicking Submit, please type the two words in the red box, separated by a space.
[Running on WordPress.]
about
- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
- About this blog
- Press
- Contact us
Subscribe to all posts
Food, Farming, & Food Politics events calendar- Subscribe to events feed
Become a fan of Ethicurean- Home
- Log in
most recent features & snacks
• Carrots, sticks, and crumbs: Making the most of the new Farm Bill, and gearing up for 2012
• Sowing the seeds of social change: Slow Food Nation’s Victory Garden
• Eating SOLE in Portland, Maine: Fore Street, Gilbert’s Chowder House, and Hugo’s
• Signs of the Dietgeist: SOLE, status symbols, and satire
• Closing the loop: Turning city food and garden waste into fertilizer
• Animal behavior: Crackdowns on meatpacking workers give new meaning to ‘inhumane’
• Something good for a change: USDA increases info access on meat recalls
• Crimes against “natural”: FDA helps healthwash HFCS
• Victory Garden update: Finally, everyone’s eating something
• Calamity cowboys: On Iowa, obesity, and earthquakes
• Sowing the seeds of social change: Slow Food Nation’s Victory Garden
• Eating SOLE in Portland, Maine: Fore Street, Gilbert’s Chowder House, and Hugo’s
• Signs of the Dietgeist: SOLE, status symbols, and satire
• Closing the loop: Turning city food and garden waste into fertilizer
• Animal behavior: Crackdowns on meatpacking workers give new meaning to ‘inhumane’
• Something good for a change: USDA increases info access on meat recalls
• Crimes against “natural”: FDA helps healthwash HFCS
• Victory Garden update: Finally, everyone’s eating something
• Calamity cowboys: On Iowa, obesity, and earthquakes
most recent Digests
• Wal-Mart sees the locavore light
• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
implements
resources
This work is licensed under a
Creative Commons license. No part of this site may be reproduced for commercial purposes without express permission from the authors.
find it
latest comments
featured recent posts
New here? Try these.
Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
- • Maryland's Springfield Farm
- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
extras
slideshows
blogroll
42 queries. 0.453 seconds
February 3rd, 2008 at 8:31 am
I guess it is a sign of how deep I am in that I didn’t think this was meant to be funny :)