archive for February 17th, 2008

Garage-top garden

by Jenni P. @ Sunday, February 17th, 2008.

Witchhazel is blooming at my house, a sign that spring is nearly here. I’m planning my garden, which will be my second one ever, if it comes to fruition.
I started my first garden by reading piles of books. I spent the winter lingering over every kitchen garden book Amazon had to offer, littering my […]

143 million pounds of beef recalled — but not to worry

by Bonnie P. @ Sunday, February 17th, 2008.

The USDA’s largest-ever recall is now under way — “approximately 143,383,823 pounds” (give or take a few ounces?) of raw and frozen beef products from the disgraced Hallmark/Westland Meat Packing Co. in Chino, California. That’s almost half the amount of beef and poultry recalled since 1994 in the United States.

Bake on the wild side: Part 2, the bread

by Marc R. aka Mental Masala @ Sunday, February 17th, 2008.

In part 1 of "Bake on the wild side," I wrote about how to create a sourdough starter and some of the science behind it. In this post I’ll tell how I used the starter to make loaves of bread.
There are many different ways to turn sourdough starter into bread: some easy, some complicated. […]

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