A recurring theme of last fall’s Kaw Valley Farm Tour was the terrible, killing freeze of the preceding spring. Now, scientists are suggesting that climate change may mean more of the same, and that’s bad news for local food in places with four seasons, a.k.a. most of the country.
The March issue of BioScience magazine includes […]
archive for March 4th, 2008
Climate change already yielding food disruptions
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• San Francisco in stainless steel cookware
• The CAFO one-two punch
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• Digest - Blogs: DC compost, OJ explored, Lappe tries to save the small planet
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