This year was the first time I have ever eaten just-picked asparagus: I tagged along when my husband photographed Vision Cellars winemaker “Mac” McDonald for an upcoming Edible San Francisco out at his place in Windsor, CA; Mac plucked a tender head straight off a stalk shooting out of the dirt and offered it to me. … Fresh lemonade is one of my favorite things, and I have been experimenting with making a spicy version of Marc’s Whole Lemon Lemonade , using less organic evaporated cane sugar than the recipe calls for, plus finely diced fresh ginger (I usually supplement with powdered too, to get the full strength I’m after), and a few dashes of cayenne.
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