If the Memorial Day weekend kicks off summer, then we’re well on the way to sweet summer eats in our Victory Gardens…
archive for May 31st, 2008
Barack Obama on U.S. food & ag policy
Ari LeVaux sent us a link to his May 29 column for the Missoula Independent, Flash in the Pan, in which he interviewed Barack Obama over email about food and agriculture policy.
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- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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most recent features & snacks
• Report from TASTE3 - Artist Chris Jordan “runs the numbers” for everyday actions
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• Foxes guarding the hen house, or how politics trumps qualifications at DHS
• “End Times” for Nebraska Beef?
• MaryJane Butters: Is MaryJane’s Farm for real?
• Turnips are takin’ it to the streets
• Americans are swimming in calories, USDA data shows
• Whole Foods beef part of massive recall
• To the Victory Gardeners go the toils
• Just another E. coli ground-beef recall
• Growing, growing… gone
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• Salmonella shenanigans in Washington, D.C.
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• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
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• Wal-Mart sees the locavore light
• Bill Moyers Journal looks at worker safety in the poultry industry
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Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
- • Maryland's Springfield Farm
- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
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- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
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- • Smithfield's in deep shit
- • Dave Reichert on global warming
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