The salmonella outbreak from fresh tomatoes has sickened hundreds so far — with many more sicknesses presumably going unreported — in 36 states, and the FDA has still not identified the source of the pathogen. Sabin Russell, the San Francisco Chronicle’s medical reporter, yesterday revealed that a major reason is that tomatoes from many regions are mixed together as they move through the stages of commerce. The practice is known as “repacking.”
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• Do know eVilsack: Former Iowa governor perhaps not such a bad potential Ag Sec?
• Wait an Ag Sec: Getting real about who will head the USDA
• Wear your food politics on your chest #2: HFCS nightmares
• Opening up: Notes from the Northeast Ohio Food Congress
• Not too cool for gruel: Wyoming, MI schoolkids interested in showers, oatmeal
• Artists explore urban sustainability at the Yerba Buena Center for the Arts
• What does an Obama win mean for the U.S. food supply?
• Review: New documentary “Food Fight” is more of a lovefest
• A foraged wild mushroom feast at Les Jardins Sauvages
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• Digest: A schizophrenic FDA, processed-meat worries, and survey says we want good food
• Old snapshots document fish populations, curb “shifting baselines syndrome”
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Humor:- • Innovative process turns any vegetable organic in seconds
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- • Winter on a New Hampshire farm
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