On July 17, the Food and Drug Administration lifted its warning about raw tomatoes after their investigation determined that tomatoes currently in the marketplace are free of the carrying the Salmonella Saintpaul strain that has sickened over 1,200 people across 42 states. Now their attention is turning to raw jalapeño and raw serrano peppers.
archive for July 21st, 2008
The cost of being cool: Refrigeration energy in the food system
On my post about food miles vs. food choices, commenter Mike wondered how much energy is used in the “cold chain” of the food system.
The answer: Quite a bit.
A report from the Center for Sustainable Systems (CSS) at the University of Michigan (ref. 1 below) provides a breakdown of the energy used in the U.S. […]
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• Do know eVilsack: Former Iowa governor perhaps not such a bad potential Ag Sec?
• Wait an Ag Sec: Getting real about who will head the USDA
• Wear your food politics on your chest #2: HFCS nightmares
• Opening up: Notes from the Northeast Ohio Food Congress
• Not too cool for gruel: Wyoming, MI schoolkids interested in showers, oatmeal
• Artists explore urban sustainability at the Yerba Buena Center for the Arts
• What does an Obama win mean for the U.S. food supply?
• Review: New documentary “Food Fight” is more of a lovefest
• A foraged wild mushroom feast at Les Jardins Sauvages
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• Digest - Opinion & Blogs: How to give thanks, Merrigan for USDA
• Digest: Pass the potatoes, hold the pesticides, and Bittman takes a bite (of sardines)
• Digest: A schizophrenic FDA, processed-meat worries, and survey says we want good food
• Old snapshots document fish populations, curb “shifting baselines syndrome”
• Food politics gets a prestigious platform, with Michael Pollan’s manifesto in this Sunday’s NYT Magazine
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