When artist Chris Jordan began the first talk of the 2008 TASTE3 conference, the audience was excited, engaged, and ready to learn. As he showed his first few slides — paper bags, plastic cups, water bottles — they started squirming a bit, as Jordan showed how everyday actions like drinking a bottle of water or buying groceries create nearly inconceivable quantities of waste and environmental damage when the whole nation is considered.
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- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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• Do know eVilsack: Former Iowa governor perhaps not such a bad potential Ag Sec?
• Wait an Ag Sec: Getting real about who will head the USDA
• Wear your food politics on your chest #2: HFCS nightmares
• Opening up: Notes from the Northeast Ohio Food Congress
• Not too cool for gruel: Wyoming, MI schoolkids interested in showers, oatmeal
• Artists explore urban sustainability at the Yerba Buena Center for the Arts
• What does an Obama win mean for the U.S. food supply?
• Review: New documentary “Food Fight” is more of a lovefest
• A foraged wild mushroom feast at Les Jardins Sauvages
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• Digest - Opinion & Blogs: How to give thanks, Merrigan for USDA
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• Digest - Opinion & Blogs: How to give thanks, Merrigan for USDA
• Digest: Pass the potatoes, hold the pesticides, and Bittman takes a bite (of sardines)
• Digest: A schizophrenic FDA, processed-meat worries, and survey says we want good food
• Old snapshots document fish populations, curb “shifting baselines syndrome”
• Food politics gets a prestigious platform, with Michael Pollan’s manifesto in this Sunday’s NYT Magazine
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Humor:- • Innovative process turns any vegetable organic in seconds
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- • Adventures with live tortillas
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- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
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- In the field:
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- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
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