As part of the “How We Eat” series at the Commonwealth Club last week, Slow Food Nation Policy and Communications director Naomi Starkman moderated a thoughtful panel discussion about the centralization of the food industry with Michael Dimock, President of Roots of Change, Paul Frankel, managing director, Ecosa Capital and Don Shaffer, President and CEO, RSF Social Finance.
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• Do know eVilsack: Former Iowa governor perhaps not such a bad potential Ag Sec?
• Wait an Ag Sec: Getting real about who will head the USDA
• Wear your food politics on your chest #2: HFCS nightmares
• Opening up: Notes from the Northeast Ohio Food Congress
• Not too cool for gruel: Wyoming, MI schoolkids interested in showers, oatmeal
• Artists explore urban sustainability at the Yerba Buena Center for the Arts
• What does an Obama win mean for the U.S. food supply?
• Review: New documentary “Food Fight” is more of a lovefest
• A foraged wild mushroom feast at Les Jardins Sauvages
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• Digest - Opinion & Blogs: How to give thanks, Merrigan for USDA
• Digest: Pass the potatoes, hold the pesticides, and Bittman takes a bite (of sardines)
• Digest: A schizophrenic FDA, processed-meat worries, and survey says we want good food
• Old snapshots document fish populations, curb “shifting baselines syndrome”
• Food politics gets a prestigious platform, with Michael Pollan’s manifesto in this Sunday’s NYT Magazine
• Mini-Digest: Food stamps, belly cramps, and more
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