• eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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• Friday musical interlude: Obama, Wilco at Farm Aid 2005

• Do know eVilsack: Former Iowa governor perhaps not such a bad potential Ag Sec?

• Wait an Ag Sec: Getting real about who will head the USDA

• Wear your food politics on your chest #2: HFCS nightmares

• Opening up: Notes from the Northeast Ohio Food Congress

• Not too cool for gruel: Wyoming, MI schoolkids interested in showers, oatmeal

• Artists explore urban sustainability at the Yerba Buena Center for the Arts

• What does an Obama win mean for the U.S. food supply?

• Review: New documentary “Food Fight” is more of a lovefest

• A foraged wild mushroom feast at Les Jardins Sauvages

•  Subscribe to Digestless feed

• Digest - News & Features: Organic gets wild n’ crazy, turkey workers do too, and everyone turns to SPAM

• Digest - Opinion & Blogs: How to give thanks, Merrigan for USDA

• Digest: Pass the potatoes, hold the pesticides, and Bittman takes a bite (of sardines)

• Digest: A schizophrenic FDA, processed-meat worries, and survey says we want good food

• Old snapshots document fish populations, curb “shifting baselines syndrome”

• Food politics gets a prestigious platform, with Michael Pollan’s manifesto in this Sunday’s NYT Magazine

• Mini-Digest: Food stamps, belly cramps, and more

•  Subscribe to Digest-only feed

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• News
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• Organic vs. industrial
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• Archives:

October 2008

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• The Ethicurean Reader's Guide
• Glossary of terms & acronyms
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• Other good starting points:
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• Eat Well Guide
• Foods with HF corn syrup
• Lettuce Link
• Local Harvest
• Phil Howard’s charts of who owns what
• Slow Food USA
• Sustainable Agriculture A-Z
• The Meatrix
• The Meatrix II: Revolting
• True Food Network

Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost.
— Michael Pollan, The Omnivore's Dilemma

Ethicurean pig drawn by Ad McCauley

This work is licensed under a Creative Commons license. No part of this site may be reproduced for commercial purposes without express permission from the authors.

• JR Moreau: Great posts. You should be on Twitter! I think you’d find quite an audience on there.
• Matt: Obama’s beet policy shows sound judgment. Now if he feels the same way about turnips, that would be cause for alarm.
• jillcatrina: Andrew started out at Miyake’s in Portland, where he savored seaweed and flounder along with fiddleheads and sushi which he proclaimed “works beautifully together”....
• Brian (Cricket) Rakita: Let’s hope there is a MAJOR stand taken against GMO’s overtaking our food supply with their poisons!
• C: I just bought a Sun Oven last week, and I love it! I also have a wood stove. When the sun is shining well, the sun oven is great and has gotten up to 350F for me even in Nov. When it’s...

New here? Try these.

• Humor:
• • Innovative process turns any vegetable organic in seconds
• • Open letter to Monsanto
• • Adventures with live tortillas
• • Locavore family goes to extremes
• • Absencia Grassosis fells organic dairy
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• Rants:
• • Smells like a free ride: The EPA, CAFOs, and emissions
• • Downer and out: The U.S. beef industry
• • FDA approves food from clones
• • Why is Alice Waters involved with the Ameya Preserve?
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• First person:
• • How I taught my kid to curse
• • Growing into a farmer
• • What's in a Montana freezer?
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• Wonky:
• • Why school lunches fail
• • Non-total recall: The USDA's lack of authority
• • Shocking! USDA limits 'grass fed' label to meat that actually is
• • Getting to the heart of state meat inspection law
• • The blame frame and corn
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• How-tos:
• • Exploring the pastabilities
• • Plotting our Victory Gardens
• • Bake on the wild side
• • Build a solar oven
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• In the field:
• • Maryland's Springfield Farm
• • Eating local in Tucson
• • Winter on a New Hampshire farm
• • Local Burger in Kansas
• • Washington's Estrella Family Creamery
• • The Children's Studio School Garden in DC
• • Searching for raw milk in Vermont
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• Reviews:
• • Michael Pollan's "In Defense of Food"
• • Finding common grounds: "Black Gold"
• • Good cob, bad cob: "King Corn"
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• Most inexplicably trafficked:
• • Lard
• • Smithfield's in deep shit
• • Dave Reichert on global warming

slideshows

• Daily reads:

Blog for Rural America
Complete Patient
Eating Liberally
Farm Policy
Food on Grist
Green Fork
Mulch
The Daily Table
The Food Times
U.S. Food Policy
What to Eat


• Food politics Blogfish Casing the Joint Chews Wise Cooking up a Story Eat Local Challenge Eat. Drink. Better. Edible Nation Edible Nation Blog Edible Portland Food and Faith Food First Food Mapping Food Shed Planet Fresh Talk Golden Apple Press Good Eating Blog Granny Miller Honest Human I Heart Farms Jew & the Carrot King Corn Blog Life Begins at 30 Livin' La Vida Local More Deliberately Every Day OrangeClouds115 on dKos Rudd Sound Bites Seed Story Slow Food Blog Stuffed & Starved The Expatriate's Kitchen The Genetic Maize The Irresistible Fleet of Bicycles The Slow Cook Wasted Food

• Farming & rural ATTRA City Farmer Daily Yonder Massa Organic Rice NoNAIS Organic Schmorganic Organic to Be Sugar Mtn Farm The Ladybug Letter Tiny Farm Blog

• Cooking SOLEfully An Obsession with Food Bay Area Bites Becks 'n' Posh Culinate Curious Cook Dr. Vino Eat. Drink. Better. Eggbeater Elise's Simply Recipes Fork & Bottle I'm Mad and I Eat In Praise of Sardines Meathenge Mighty Foods Modern Beet Offal Good Sourdough Monkey Wrangler

• Humorous Devil's Food Dictionary Food on the Food Gastropoda

• Green living Crunchy Chicken Gristmill No Impact Man Sustainable Scoop Sustainablog Treehugger

• Our other blogs Cleaner Plate Club Food Person LivingSmall Mental Masala Rebuild from Depression Rolling in the Dough Yamazakis Notebook

• Friends o' Ethicureans BoingBoing Clark Summit Farm Edible San Francisco Food You Can Trust Lyrical Robot Soul Food Farm