Edible San Francisco’s Meat Issue

The latest Edible San Francisco (of which I am deputy editor) is the Meat Issue and has several articles available online that I think will also be of interest to Ethicurean readers. Head over to ESF’s website to read them (and please leave feedback in the comments — we need letters to the editor!)....

Sustainable Pork Smackdown, Pt. 1: Why Bay Area residents should choose Midwestern pork

By Samin Nosrat | Illustration by Marcos Sorenson Read Pt. 2: Why Bay Area residents should choose local pork Before Edible San Francisco readers start lobbing flaming Molotov pigtails at me, let me say that as a cook, I was brought up in the Chez Panisse kitchen. And as a writer, I’ve studied with...

Sustainable Pork Smackdown, Pt. 2: Why Bay Area residents should choose local pork

By Bonnie Azab Powell | Illustration by Marcos Sorenson Read Pt. 1: Why Bay Area residents should choose Midwestern pork I have to confess something: I have a hog in this race. In addition to being a freelance writer and editor, I moonlight as a meat slinger, volunteering for Clark Summit Farm in Tomales,...