Freeze! Avoid food waste and save time with these savvy tips
Cold shouldering: Here at cash-strapped Ethicurean headquarters, we've been mining our freezer for meals for the past few weeks. James Beard awardwinner Mark Bittman tells how to use the big old appliance more efficiently, to freeze raw ingredients you have too much of — or whose life you simply wish to prolong — and freeze them, or to save already-cooked basics such as stock, beans, grains and the like, or fully cooked dishes. We can vouch for his assertion that it's a great way to make your cooking cheaper, less wasteful, and faster. (New York Times)
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